China, Hong Kong SAR vs China, mainland: Meat of pig with the bone, fresh or chilled (biological) — Producer
Meat of pig with the bone, fresh or chilled (biological) — Producer over time
- China, Hong Kong SAR
- China, mainland
How they compare
China, Hong Kong SAR currently reports 26,060 SLC against 17,312 SLC in China, mainland, a difference of 8,748 SLC.
That makes China, Hong Kong SAR's figure about 1.5 times China, mainland's.
Across all 20 years both countries report, China, Hong Kong SAR has been ahead every year.
China, Hong Kong SAR ranks 51st and China, mainland ranks 54th of 97 countries.
China, Hong Kong SAR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | China, Hong Kong SAR | China, mainland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 17,110 SLC | 7,395 SLC | 9,715 SLC | China, Hong Kong SAR |
| 2000s | 14,720 SLC | 8,353 SLC | 6,367 SLC | China, Hong Kong SAR |
| 2010s | 29,752 SLC | 14,930 SLC | 14,822 SLC | China, Hong Kong SAR |
| 2020s | 41,537 SLC | 18,140 SLC | 23,397 SLC | China, Hong Kong SAR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, China, Hong Kong SAR or China, mainland?
- China, Hong Kong SAR, at 26,060 SLC against 17,312 SLC in China, mainland as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between China, Hong Kong SAR and China, mainland?
- 8,748 SLC, with China, Hong Kong SAR ahead.
- How many years of comparable data are there for China, Hong Kong SAR and China, mainland?
- 20 years are reported by both, from 1996 to 2024.
- How do China, Hong Kong SAR and China, mainland rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
- China, Hong Kong SAR ranks 51st and China, mainland ranks 54th of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.