China, mainland vs Saint Vincent and the Grenadines: Meat of pig with the bone, fresh or chilled (biological) — Producer
Meat of pig with the bone, fresh or chilled (biological) — Producer over time
- China, mainland
- Saint Vincent and the Grenadines
How they compare
Saint Vincent and the Grenadines currently reports 21,305 SLC against 17,312 SLC in China, mainland, a difference of 3,993 SLC.
That makes Saint Vincent and the Grenadines's figure about 1.2 times China, mainland's.
The two have swapped places 5 times across 14 shared years of data; in 2008 it was China, mainland ahead.
China, mainland ranks 54th and Saint Vincent and the Grenadines ranks 53rd of 97 countries.
Across the 3 decades both report, China, mainland averaged higher in 1 and Saint Vincent and the Grenadines in 2.
Head to head by decade
| Decade | China, mainland | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 11,530 SLC | 12,125 SLC | 595.4 SLC | Saint Vincent and the Grenadines |
| 2010s | 13,627 SLC | 13,228 SLC | 398.97 SLC | China, mainland |
| 2020s | 18,140 SLC | 19,200 SLC | 1,060 SLC | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, China, mainland or Saint Vincent and the Grenadines?
- Saint Vincent and the Grenadines, at 21,305 SLC against 17,312 SLC in China, mainland as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between China, mainland and Saint Vincent and the Grenadines?
- 3,993 SLC, with Saint Vincent and the Grenadines ahead.
- How many years of comparable data are there for China, mainland and Saint Vincent and the Grenadines?
- 14 years are reported by both, from 2008 to 2024.
- How do China, mainland and Saint Vincent and the Grenadines rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
- China, mainland ranks 54th and Saint Vincent and the Grenadines ranks 53rd of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.