China, mainland vs Malaysia: Meat of pig with the bone, fresh or chilled (biological) — Producer

China, mainland
17,312 SLC
in 2024
Malaysia
16,303 SLC
in 2024
China, mainland rank
54th
Malaysia rank
55th

Meat of pig with the bone, fresh or chilled (biological) — Producer over time

  • China, mainland
  • Malaysia
05.0k10.0k15.0k20.0k199120072024

How they compare

China, mainland currently reports 17,312 SLC against 16,303 SLC in Malaysia, a difference of 1,009 SLC.

That makes China, mainland's figure about 1.1 times Malaysia's.

The two have swapped places 1 time across 29 shared years of data; in 1993 it was Malaysia ahead.

China, mainland ranks 54th and Malaysia ranks 55th of 97 countries.

China, mainland has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade China, mainland Malaysia Difference Ahead
1990s 6,310 SLC 3,341 SLC 2,968 SLC China, mainland
2000s 8,627 SLC 5,100 SLC 3,527 SLC China, mainland
2010s 14,376 SLC 7,321 SLC 7,054 SLC China, mainland
2020s 18,140 SLC 10,491 SLC 7,649 SLC China, mainland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, China, mainland or Malaysia?
China, mainland, at 17,312 SLC against 16,303 SLC in Malaysia as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between China, mainland and Malaysia?
1,009 SLC, with China, mainland ahead.
How many years of comparable data are there for China, mainland and Malaysia?
29 years are reported by both, from 1993 to 2024.
How do China, mainland and Malaysia rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
China, mainland ranks 54th and Malaysia ranks 55th of 97 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

China, mainland vs Malaysia: Meat of pig with the bone, fresh or chilled (biological) — Producer. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-biological-producer-price-slc-tonne/china-mainland/malaysia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://economy.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-biological-producer-price-slc-tonne/china-mainland/malaysia/">China, mainland vs Malaysia: Meat of pig with the bone, fresh or chilled (biological) — Producer</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 2,272 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.