Meat of pig with the bone, fresh or chilled (biological) — Producer in Israel

Israel: Meat of pig with the bone, fresh or chilled (biological) — Producer was 28,826 SLC in 2024. ▲ Rising

Latest (2024)
28,826 SLC
Change on year
up 5.4%
World rank
50th
of 97 countries
All-time high
28,826 SLC
in 2024
All-time low
4,766 SLC
in 1993
Years of data
32
1993–2024

Meat of pig with the bone, fresh or chilled (biological) — Producer in Israel, 1993–2024

5.0k10.0k15.0k20.0k25.0k30.0k1993200820241993: 4.8k SLC1994: 5.3k SLC1995: 6.5k SLC1996: 6.6k SLC1997: 7.1k SLC1998: 7.4k SLC1999: 10.0k SLC2000: 9.7k SLC2001: 12.0k SLC2002: 12.0k SLC2003: 11.0k SLC2004: 11.0k SLC2005: 11.0k SLC2006: 12.0k SLC2007: 13.5k SLC2008: 10.0k SLC2009: 9.0k SLC2010: 11.0k SLC2011: 11.5k SLC2012: 11.3k SLC2013: 15.4k SLC2014: 16.1k SLC2015: 16.7k SLC2016: 16.0k SLC2017: 16.5k SLC2018: 18.4k SLC2019: 17.4k SLC2020: 16.4k SLC2021: 20.8k SLC2022: 23.3k SLC2023: 27.3k SLC2024: 28.8k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

In 2024, meat of pig with the bone, fresh or chilled (biological) — producer in Israel stood at 28,826 SLC. That is the highest value across all 32 years on record.

Compared with earlier readings it is up 5.4% on the previous year and up 78.9% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Israel peaked at 28,826 SLC in 2024 and was at its lowest, 4,766 SLC, in 1993.

That places Israel 50th out of 97 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 32 years of available data.

Meat of pig with the bone, fresh or chilled (biological) — Producer in Israel, year by year

Annual values for Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne) in Israel, 1993 to 2024.
Year SLC Change
1993 4,766 SLC
1994 5,255 SLC +10.3%
1995 6,470 SLC +23.1%
1996 6,642 SLC +2.7%
1997 7,107 SLC +7.0%
1998 7,419 SLC +4.4%
1999 10,000 SLC +34.8%
2000 9,700 SLC -3.0%
2001 12,000 SLC +23.7%
2002 12,000 SLC +0.0%
2003 11,000 SLC -8.3%
2004 11,000 SLC +0.0%
2005 11,000 SLC +0.0%
2006 12,000 SLC +9.1%
2007 13,529 SLC +12.7%
2008 10,000 SLC -26.1%
2009 9,000 SLC -10.0%
2010 11,000 SLC +22.2%
2011 11,500 SLC +4.5%
2012 11,300 SLC -1.7%
2013 15,383 SLC +36.1%
2014 16,114 SLC +4.7%
2015 16,681 SLC +3.5%
2016 16,022 SLC -4.0%
2017 16,498 SLC +3.0%
2018 18,362 SLC +11.3%
2019 17,357 SLC -5.5%
2020 16,422 SLC -5.4%
2021 20,752 SLC +26.4%
2022 23,262 SLC +12.1%
2023 27,344 SLC +17.5%
2024 28,826 SLC +5.4%

Israel compared with similar countries

  • Israel's 28,826 SLC is above the median for high income countries, which is 3,285 SLC, 8.8× the median. (38 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 6,808 SLC 4,766 SLC 10,000 SLC 7
2000s 11,123 SLC 9,000 SLC 13,529 SLC 10
2010s 15,022 SLC 11,000 SLC 18,362 SLC 10
2020s 23,321 SLC 16,422 SLC 28,826 SLC 5

Countries ranked near Israel

  1. 47 Trinidad and Tobago 40,521 SLC compare
  2. 48 Czechia 39,674 SLC compare
  3. 49 Mexico 37,644 SLC compare
  4. 51 China, Hong Kong SAR 26,060 SLC compare
  5. 52 South Africa 23,358 SLC compare
  6. 53 Saint Vincent and the Grenadines 21,305 SLC compare

See the full ranking of 103 places →

More economy & growth data for Israel

All data for Israel →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (biological) — producer in Israel?
Meat of pig with the bone, fresh or chilled (biological) — producer in Israel was 28,826 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Israel?
The highest recorded value was 28,826 SLC in 2024.
What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Israel?
The lowest recorded value was 4,766 SLC in 1993.
How does Israel rank for meat of pig with the bone, fresh or chilled (biological) — producer?
Israel ranks 50th out of 97 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Israel?
Over the last ten years it is up 78.9%. The long-run trend across the full record is rising.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (biological) — Producer in Israel. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-biological-producer-price-slc-tonne/israel/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 2,272 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.