China, Hong Kong SAR vs Israel: Meat of pig with the bone, fresh or chilled (biological) — Producer
Meat of pig with the bone, fresh or chilled (biological) — Producer over time
- China, Hong Kong SAR
- Israel
How they compare
Israel currently reports 28,826 SLC against 26,060 SLC in China, Hong Kong SAR, a difference of 2,766 SLC.
That makes Israel's figure about 1.1 times China, Hong Kong SAR's.
The two have swapped places 1 time across 23 shared years of data; in 1996 it was China, Hong Kong SAR ahead.
China, Hong Kong SAR ranks 51st and Israel ranks 50th of 97 countries.
China, Hong Kong SAR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | China, Hong Kong SAR | Israel | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 17,110 SLC | 7,792 SLC | 9,318 SLC | China, Hong Kong SAR |
| 2000s | 14,639 SLC | 11,359 SLC | 3,280 SLC | China, Hong Kong SAR |
| 2010s | 29,752 SLC | 16,984 SLC | 12,768 SLC | China, Hong Kong SAR |
| 2020s | 36,632 SLC | 23,321 SLC | 13,311 SLC | China, Hong Kong SAR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, China, Hong Kong SAR or Israel?
- Israel, at 28,826 SLC against 26,060 SLC in China, Hong Kong SAR as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between China, Hong Kong SAR and Israel?
- 2,766 SLC, with Israel ahead.
- How many years of comparable data are there for China, Hong Kong SAR and Israel?
- 23 years are reported by both, from 1996 to 2024.
- How do China, Hong Kong SAR and Israel rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
- China, Hong Kong SAR ranks 51st and Israel ranks 50th of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.