China, Hong Kong SAR vs Saint Vincent and the Grenadines: Meat of pig with the bone, fresh or chilled (biological) — Producer
Meat of pig with the bone, fresh or chilled (biological) — Producer over time
- China, Hong Kong SAR
- Saint Vincent and the Grenadines
How they compare
China, Hong Kong SAR currently reports 26,060 SLC against 21,305 SLC in Saint Vincent and the Grenadines, a difference of 4,755 SLC.
That makes China, Hong Kong SAR's figure about 1.2 times Saint Vincent and the Grenadines's.
Across all 10 years both countries report, China, Hong Kong SAR has been ahead every year.
China, Hong Kong SAR ranks 51st and Saint Vincent and the Grenadines ranks 53rd of 97 countries.
China, Hong Kong SAR has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | China, Hong Kong SAR | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 22,280 SLC | 11,023 SLC | 11,257 SLC | China, Hong Kong SAR |
| 2010s | 26,342 SLC | 13,228 SLC | 13,115 SLC | China, Hong Kong SAR |
| 2020s | 36,632 SLC | 20,015 SLC | 16,617 SLC | China, Hong Kong SAR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, China, Hong Kong SAR or Saint Vincent and the Grenadines?
- China, Hong Kong SAR, at 26,060 SLC against 21,305 SLC in Saint Vincent and the Grenadines as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between China, Hong Kong SAR and Saint Vincent and the Grenadines?
- 4,755 SLC, with China, Hong Kong SAR ahead.
- How many years of comparable data are there for China, Hong Kong SAR and Saint Vincent and the Grenadines?
- 10 years are reported by both, from 2008 to 2024.
- How do China, Hong Kong SAR and Saint Vincent and the Grenadines rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
- China, Hong Kong SAR ranks 51st and Saint Vincent and the Grenadines ranks 53rd of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.