China, Hong Kong SAR vs South Africa: Meat of pig with the bone, fresh or chilled (biological) — Producer
Meat of pig with the bone, fresh or chilled (biological) — Producer over time
- China, Hong Kong SAR
- South Africa
How they compare
China, Hong Kong SAR currently reports 26,060 SLC against 23,358 SLC in South Africa, a difference of 2,702 SLC.
That makes China, Hong Kong SAR's figure about 1.1 times South Africa's.
Across all 21 years both countries report, China, Hong Kong SAR has been ahead every year.
China, Hong Kong SAR ranks 51st and South Africa ranks 52nd of 97 countries.
China, Hong Kong SAR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | China, Hong Kong SAR | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 17,110 SLC | 5,281 SLC | 11,829 SLC | China, Hong Kong SAR |
| 2000s | 14,639 SLC | 8,504 SLC | 6,135 SLC | China, Hong Kong SAR |
| 2010s | 29,752 SLC | 19,419 SLC | 10,333 SLC | China, Hong Kong SAR |
| 2020s | 44,100 SLC | 22,672 SLC | 21,428 SLC | China, Hong Kong SAR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, China, Hong Kong SAR or South Africa?
- China, Hong Kong SAR, at 26,060 SLC against 23,358 SLC in South Africa as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between China, Hong Kong SAR and South Africa?
- 2,702 SLC, with China, Hong Kong SAR ahead.
- How many years of comparable data are there for China, Hong Kong SAR and South Africa?
- 21 years are reported by both, from 1996 to 2022.
- How do China, Hong Kong SAR and South Africa rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
- China, Hong Kong SAR ranks 51st and South Africa ranks 52nd of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.