Meat of pig with the bone, fresh or chilled (biological) — Producer in Mexico

Mexico: Meat of pig with the bone, fresh or chilled (biological) — Producer was 37,644 SLC in 2024. ◆ Volatile

Latest (2024)
37,644 SLC
Change on year
up 8.7%
World rank
49th
of 97 countries
All-time high
37,644 SLC
in 2024
All-time low
4,020 SLC
in 1993
Years of data
34
1991–2024

Meat of pig with the bone, fresh or chilled (biological) — Producer in Mexico, 1991–2024

010.0k20.0k30.0k40.0k1991200720241991: 4.8k SLC1992: 4.6k SLC1993: 4.0k SLC1994: 4.3k SLC1995: 6.0k SLC1996: 9.5k SLC1997: 11.9k SLC1998: 10.5k SLC1999: 10.8k SLC2000: 12.0k SLC2001: 13.0k SLC2002: 11.8k SLC2003: 12.4k SLC2004: 14.6k SLC2005: 15.9k SLC2006: 15.4k SLC2007: 14.6k SLC2008: 15.8k SLC2009: 17.4k SLC2010: 18.6k SLC2011: 19.4k SLC2012: 20.4k SLC2013: 21.6k SLC2014: 24.4k SLC2015: 24.9k SLC2016: 25.4k SLC2017: 26.6k SLC2018: 27.7k SLC2019: 28.2k SLC2020: 27.7k SLC2021: 28.1k SLC2022: 33.3k SLC2023: 34.6k SLC2024: 37.6k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

Mexico recorded 37,644 SLC for meat of pig with the bone, fresh or chilled (biological) — producer in 2024. That is the highest value across all 34 years on record.

That represents a change of up 8.7% on the previous year and up 54.2% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Mexico peaked at 37,644 SLC in 2024 and was at its lowest, 4,020 SLC, in 1993.

Mexico ranks 49th of 97 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled (biological) — Producer in Mexico, year by year

Annual values for Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne) in Mexico, 1991 to 2024.
Year SLC Change
1991 4,760 SLC
1992 4,602 SLC -3.3%
1993 4,020 SLC -12.6%
1994 4,330 SLC +7.7%
1995 6,030 SLC +39.3%
1996 9,470 SLC +57.0%
1997 11,870 SLC +25.3%
1998 10,480 SLC -11.7%
1999 10,810 SLC +3.1%
2000 12,020 SLC +11.2%
2001 13,010 SLC +8.2%
2002 11,750 SLC -9.7%
2003 12,380 SLC +5.4%
2004 14,590 SLC +17.9%
2005 15,950 SLC +9.3%
2006 15,450 SLC -3.1%
2007 14,550 SLC -5.8%
2008 15,794 SLC +8.5%
2009 17,364 SLC +9.9%
2010 18,606 SLC +7.2%
2011 19,373 SLC +4.1%
2012 20,444 SLC +5.5%
2013 21,605 SLC +5.7%
2014 24,418 SLC +13.0%
2015 24,945 SLC +2.2%
2016 25,408 SLC +1.9%
2017 26,572 SLC +4.6%
2018 27,653 SLC +4.1%
2019 28,206 SLC +2.0%
2020 27,730 SLC -1.7%
2021 28,142 SLC +1.5%
2022 33,283 SLC +18.3%
2023 34,619 SLC +4.0%
2024 37,644 SLC +8.7%

Mexico compared with similar countries

  • Mexico's 37,644 SLC is below the median for upper middle income countries, which is 65,674 SLC, 57% of the median. (32 countries reporting)
  • Mexico's 37,644 SLC is below the median for Latin America & Caribbean, which is 39,083 SLC, 96% of the median. (24 countries reporting)

Biggest year-on-year movements

Years where Meat of pig with the bone, fresh or chilled (biological) — Producer in Mexico changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1996 +57.0% 6,030 SLC 9,470 SLC

Averages by decade

DecadeAverage LowestHighest Years
1990s 7,375 SLC 4,020 SLC 11,870 SLC 9
2000s 14,286 SLC 11,750 SLC 17,364 SLC 10
2010s 23,723 SLC 18,606 SLC 28,206 SLC 10
2020s 32,284 SLC 27,730 SLC 37,644 SLC 5

Countries ranked near Mexico

  1. 46 Suriname 47,500 SLC compare
  2. 47 Trinidad and Tobago 40,521 SLC compare
  3. 48 Czechia 39,674 SLC compare
  4. 50 Israel 28,826 SLC compare
  5. 51 China, Hong Kong SAR 26,060 SLC compare
  6. 52 South Africa 23,358 SLC compare

See the full ranking of 103 places →

More economy & growth data for Mexico

All data for Mexico →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (biological) — producer in Mexico?
Meat of pig with the bone, fresh or chilled (biological) — producer in Mexico was 37,644 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Mexico?
The highest recorded value was 37,644 SLC in 2024.
What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Mexico?
The lowest recorded value was 4,020 SLC in 1993.
How does Mexico rank for meat of pig with the bone, fresh or chilled (biological) — producer?
Mexico ranks 49th out of 97 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Mexico?
Over the last ten years it is up 54.2%. The long-run trend across the full record is volatile.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (biological) — Producer in Mexico. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-biological-producer-price-slc-tonne/mexico/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 2,272 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.