HICP - Sugar, jam, honey, chocolate and confectionery in Spain
Spain: HICP - Sugar, jam, honey, chocolate and confectionery was 7.3 in 2025. ◆ Volatile
HICP - Sugar, jam, honey, chocolate and confectionery in Spain, 1996–2025
Source: European Central Bank.
Analysis
Spain recorded 7.3 for hicp - sugar, jam, honey, chocolate and confectionery in 2025.
Compared with earlier readings it is up 586.7% over ten years.
Over the whole period, hicp - sugar, jam, honey, chocolate and confectionery in Spain peaked at 16.9 in 2023 and was at its lowest, -1.8, in 2010.
Spain ranks 13th of 31 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
HICP - Sugar, jam, honey, chocolate and confectionery in Spain, year by year
| Year | Value | Change |
|---|---|---|
| 1996 | 2 | — |
| 1997 | 0.7 | -65.0% |
| 1998 | 1.5 | +114.3% |
| 1999 | 0.9 | -40.0% |
| 2000 | 0.6 | -33.3% |
| 2001 | 1.9 | +216.7% |
| 2002 | 3.1 | +63.2% |
| 2003 | 4.5 | +45.2% |
| 2004 | 2.8 | -37.8% |
| 2005 | 1.6 | -42.9% |
| 2006 | 2 | +25.0% |
| 2007 | 2.6 | +30.0% |
| 2008 | 4.3 | +65.4% |
| 2009 | -1 | -123.3% |
| 2010 | -1.8 | +80.0% |
| 2011 | 4.8 | -366.7% |
| 2012 | 2.3 | -52.1% |
| 2013 | 0.8 | -65.2% |
| 2014 | -1.6 | -300.0% |
| 2015 | -1.5 | -6.3% |
| 2016 | 1.2 | -180.0% |
| 2017 | 0 | -100.0% |
| 2018 | 0.2 | — |
| 2019 | 1.4 | +600.0% |
| 2020 | 1.1 | -21.4% |
| 2021 | 0.4 | -63.6% |
| 2022 | 7.8 | +1850.0% |
| 2023 | 16.9 | +116.7% |
| 2024 | 7.3 | -56.8% |
| 2025 | 7.3 | +0.0% |
Spain compared with similar countries
- Spain's 7.3 is above the median for Europe & Central Asia, which is 6.7, 1.1× the median. (29 countries reporting)
- Spain's 7.3 is above the median for high income countries, which is 6.7, 1.1× the median. (27 countries reporting)
Biggest year-on-year movements
Years where HICP - Sugar, jam, honey, chocolate and confectionery in Spain changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2022 | +1850.0% | 0.4 | 7.8 |
| 2019 | +600.0% | 0.2 | 1.4 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1.27 | 0.7 | 2 | 4 |
| 2000s | 2.24 | -1 | 4.5 | 10 |
| 2010s | 0.58 | -1.8 | 4.8 | 10 |
| 2020s | 6.8 | 0.4 | 16.9 | 6 |
Countries ranked near Spain
More economy & growth data for Spain
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.77 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 1.62 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 46.38 billion BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0243 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 939.77 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 28.09 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual -34.34 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0147 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 569.12 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 19.32 % change on previous year (2025)
Frequently asked questions
- What is hicp - sugar, jam, honey, chocolate and confectionery in Spain?
- Hicp - sugar, jam, honey, chocolate and confectionery in Spain was 7.3 in 2025, according to European Central Bank.
- What is the highest hicp - sugar, jam, honey, chocolate and confectionery recorded in Spain?
- The highest recorded value was 16.9 in 2023.
- What is the lowest hicp - sugar, jam, honey, chocolate and confectionery recorded in Spain?
- The lowest recorded value was -1.8 in 2010.
- How does Spain rank for hicp - sugar, jam, honey, chocolate and confectionery?
- Spain ranks 13th out of 31 countries with data for 2025.
- Is hicp - sugar, jam, honey, chocolate and confectionery rising or falling in Spain?
- Over the last ten years it is up 586.7%. The long-run trend across the full record is volatile.
- Where does this Spain data come from?
- The figures come from European Central Bank, published as part of HICP - Sugar, jam, honey, chocolate and confectionery (Annual average rate of change, Eurostat). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 30 observations, free to reuse under ECB Terms and Conditions (attribution required).