Spain vs Sweden: HICP - Sugar, jam, honey, chocolate and confectionery
Spain
7.3
in 2025
Sweden
8
in 2025
Spain rank
13th
Sweden rank
11th
HICP - Sugar, jam, honey, chocolate and confectionery over time
- Spain
- Sweden
How they compare
Sweden currently reports 8 against 7.3 in Spain, a difference of 0.7.
That makes Sweden's figure about 1.1 times Spain's.
The two have swapped places 9 times across 30 shared years of data; in 1996 it was Spain ahead.
Spain ranks 13th and Sweden ranks 11th of 31 countries.
Across the 4 decades both report, Spain averaged higher in 3 and Sweden in 1.
Head to head by decade
| Decade | Spain | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.27 | -0.275 | 1.55 | Spain |
| 2000s | 2.24 | 1.14 | 1.1 | Spain |
| 2010s | 0.58 | 1.07 | 0.49 | Sweden |
| 2020s | 6.8 | 6.37 | 0.4333 | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - sugar, jam, honey, chocolate and confectionery, Spain or Sweden?
- Sweden, at 8 against 7.3 in Spain as of 2025.
- What is the difference in hicp - sugar, jam, honey, chocolate and confectionery between Spain and Sweden?
- 0.7, with Sweden ahead.
- How many years of comparable data are there for Spain and Sweden?
- 30 years are reported by both, from 1996 to 2025.
- How do Spain and Sweden rank globally for hicp - sugar, jam, honey, chocolate and confectionery?
- Spain ranks 13th and Sweden ranks 11th of 31 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Sugar, jam, honey, chocolate and confectionery (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.