Ireland vs Spain: HICP - Sugar, jam, honey, chocolate and confectionery
Ireland
7.3
in 2025
Spain
7.3
in 2025
Ireland rank
13th
Spain rank
13th
HICP - Sugar, jam, honey, chocolate and confectionery over time
- Ireland
- Spain
How they compare
Ireland currently reports 7.3 against 7.3 in Spain, a difference of 0.
The two have swapped places 6 times across 30 shared years of data; in 1996 it was Spain ahead.
Ireland ranks 13th and Spain ranks 13th of 31 countries.
Across the 4 decades both report, Ireland averaged higher in 2 and Spain in 2.
Head to head by decade
| Decade | Ireland | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3.2 | 1.27 | 1.93 | Ireland |
| 2000s | 2.72 | 2.24 | 0.48 | Ireland |
| 2010s | -2.1 | 0.58 | 2.68 | Spain |
| 2020s | 3.67 | 6.8 | 3.13 | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - sugar, jam, honey, chocolate and confectionery, Ireland or Spain?
- Ireland, at 7.3 against 7.3 in Spain as of 2025.
- What is the difference in hicp - sugar, jam, honey, chocolate and confectionery between Ireland and Spain?
- 0, with Ireland ahead.
- How many years of comparable data are there for Ireland and Spain?
- 30 years are reported by both, from 1996 to 2025.
- How do Ireland and Spain rank globally for hicp - sugar, jam, honey, chocolate and confectionery?
- Ireland ranks 13th and Spain ranks 13th of 31 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Sugar, jam, honey, chocolate and confectionery (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.