HICP - Sugar, jam, honey, chocolate and confectionery in Germany
Germany: HICP - Sugar, jam, honey, chocolate and confectionery was 6.7 in 2024. ◆ Volatile
HICP - Sugar, jam, honey, chocolate and confectionery in Germany, 1996–2024
Source: European Central Bank.
Analysis
In 2024, hicp - sugar, jam, honey, chocolate and confectionery in Germany stood at 6.7.
Compared with earlier readings it is down 56.5% on the previous year and up 272.2% over ten years.
Over the whole period, hicp - sugar, jam, honey, chocolate and confectionery in Germany peaked at 15.4 in 2023 and was at its lowest, -1, in 2010.
Germany ranks 15th of 31 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
HICP - Sugar, jam, honey, chocolate and confectionery in Germany, year by year
| Year | Value | Change |
|---|---|---|
| 1996 | 0.3 | — |
| 1997 | 0.5 | +66.7% |
| 1998 | 1.4 | +180.0% |
| 1999 | 1.1 | -21.4% |
| 2000 | -0.3 | -127.3% |
| 2001 | 1.4 | -566.7% |
| 2002 | 1.9 | +35.7% |
| 2003 | 4 | +110.5% |
| 2004 | 1 | -75.0% |
| 2005 | -0.1 | -110.0% |
| 2006 | 1.3 | -1400.0% |
| 2007 | 1 | -23.1% |
| 2008 | 6 | +500.0% |
| 2009 | 2 | -66.7% |
| 2010 | -1 | -150.0% |
| 2011 | 1 | -200.0% |
| 2012 | 4 | +300.0% |
| 2013 | 2.7 | -32.5% |
| 2014 | 1.8 | -33.3% |
| 2015 | 2.8 | +55.6% |
| 2016 | 0.8 | -71.4% |
| 2017 | 0.4 | -50.0% |
| 2018 | 0.4 | +0.0% |
| 2019 | -0.3 | -175.0% |
| 2020 | 1.1 | -466.7% |
| 2021 | 3.1 | +181.8% |
| 2022 | 5.9 | +90.3% |
| 2023 | 15.4 | +161.0% |
| 2024 | 6.7 | -56.5% |
Germany compared with similar countries
- Germany's 6.7 is above the median for Europe & Central Asia, which is 6.7, 1.0× the median. (29 countries reporting)
- Germany's 6.7 is above the median for high income countries, which is 6.7, 1.0× the median. (27 countries reporting)
Biggest year-on-year movements
Years where HICP - Sugar, jam, honey, chocolate and confectionery in Germany changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2006 | +1400.0% | -0.1 | 1.3 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.825 | 0.3 | 1.4 | 4 |
| 2000s | 1.82 | -0.3 | 6 | 10 |
| 2010s | 1.26 | -1 | 4 | 10 |
| 2020s | 6.44 | 1.1 | 15.4 | 5 |
Countries ranked near Germany
More economy & growth data for Germany
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 0.7761 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 0.6565 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 108.13 billion BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0214 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 1,295 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 95.19 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 51.97 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0188 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 1,140 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 51.4 % change on previous year (2025)
Frequently asked questions
- What is hicp - sugar, jam, honey, chocolate and confectionery in Germany?
- Hicp - sugar, jam, honey, chocolate and confectionery in Germany was 6.7 in 2024, according to European Central Bank.
- What is the highest hicp - sugar, jam, honey, chocolate and confectionery recorded in Germany?
- The highest recorded value was 15.4 in 2023.
- What is the lowest hicp - sugar, jam, honey, chocolate and confectionery recorded in Germany?
- The lowest recorded value was -1 in 2010.
- How does Germany rank for hicp - sugar, jam, honey, chocolate and confectionery?
- Germany ranks 15th out of 31 countries with data for 2024.
- Is hicp - sugar, jam, honey, chocolate and confectionery rising or falling in Germany?
- Over the last ten years it is up 272.2%. The long-run trend across the full record is volatile.
- Where does this Germany data come from?
- The figures come from European Central Bank, published as part of HICP - Sugar, jam, honey, chocolate and confectionery (Annual average rate of change, Eurostat). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 29 observations, free to reuse under ECB Terms and Conditions (attribution required).