Malta vs Spain: HICP - Sugar, jam, honey, chocolate and confectionery
Malta
7.4
in 2025
Spain
7.3
in 2025
Malta rank
12th
Spain rank
13th
HICP - Sugar, jam, honey, chocolate and confectionery over time
- Malta
- Spain
How they compare
Malta currently reports 7.4 against 7.3 in Spain, a difference of 0.1.
The two have swapped places 10 times across 29 shared years of data; in 1997 it was Malta ahead.
Malta ranks 12th and Spain ranks 13th of 31 countries.
Across the 4 decades both report, Malta averaged higher in 3 and Spain in 1.
Head to head by decade
| Decade | Malta | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.5 | 1.03 | 0.5333 | Spain |
| 2000s | 3.22 | 2.24 | 0.98 | Malta |
| 2010s | 2.28 | 0.58 | 1.7 | Malta |
| 2020s | 7.83 | 6.8 | 1.03 | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - sugar, jam, honey, chocolate and confectionery, Malta or Spain?
- Malta, at 7.4 against 7.3 in Spain as of 2025.
- What is the difference in hicp - sugar, jam, honey, chocolate and confectionery between Malta and Spain?
- 0.1, with Malta ahead.
- How many years of comparable data are there for Malta and Spain?
- 29 years are reported by both, from 1997 to 2025.
- How do Malta and Spain rank globally for hicp - sugar, jam, honey, chocolate and confectionery?
- Malta ranks 12th and Spain ranks 13th of 31 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Sugar, jam, honey, chocolate and confectionery (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.