Finland vs Spain: HICP - Sugar, jam, honey, chocolate and confectionery
Finland
6.7
in 2025
Spain
7.3
in 2025
Finland rank
15th
Spain rank
13th
HICP - Sugar, jam, honey, chocolate and confectionery over time
- Finland
- Spain
How they compare
Spain currently reports 7.3 against 6.7 in Finland, a difference of 0.6.
That makes Spain's figure about 1.1 times Finland's.
The two have swapped places 12 times across 30 shared years of data; in 1996 it was Spain ahead.
Finland ranks 15th and Spain ranks 13th of 31 countries.
Across the 4 decades both report, Finland averaged higher in 2 and Spain in 2.
Head to head by decade
| Decade | Finland | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.3 | 1.27 | 0.025 | Finland |
| 2000s | 1.16 | 2.24 | 1.08 | Spain |
| 2010s | 1.53 | 0.58 | 0.95 | Finland |
| 2020s | 5.33 | 6.8 | 1.47 | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - sugar, jam, honey, chocolate and confectionery, Finland or Spain?
- Spain, at 7.3 against 6.7 in Finland as of 2025.
- What is the difference in hicp - sugar, jam, honey, chocolate and confectionery between Finland and Spain?
- 0.6, with Spain ahead.
- How many years of comparable data are there for Finland and Spain?
- 30 years are reported by both, from 1996 to 2025.
- How do Finland and Spain rank globally for hicp - sugar, jam, honey, chocolate and confectionery?
- Finland ranks 15th and Spain ranks 13th of 31 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Sugar, jam, honey, chocolate and confectionery (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.