Estonia vs Spain: HICP - Sugar, jam, honey, chocolate and confectionery
Estonia
8.2
in 2024
Spain
7.3
in 2025
Estonia rank
10th
Spain rank
13th
HICP - Sugar, jam, honey, chocolate and confectionery over time
- Estonia
- Spain
How they compare
Estonia currently reports 8.2 against 7.3 in Spain, a difference of 0.9.
That makes Estonia's figure about 1.1 times Spain's.
The two have swapped places 8 times across 29 shared years of data; in 1996 it was Estonia ahead.
Estonia ranks 10th and Spain ranks 13th of 31 countries.
Estonia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Estonia | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.97 | 1.27 | 1.7 | Estonia |
| 2000s | 7.31 | 2.24 | 5.07 | Estonia |
| 2010s | 2.73 | 0.58 | 2.15 | Estonia |
| 2020s | 9.22 | 6.7 | 2.52 | Estonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - sugar, jam, honey, chocolate and confectionery, Estonia or Spain?
- Estonia, at 8.2 against 7.3 in Spain as of 2024.
- What is the difference in hicp - sugar, jam, honey, chocolate and confectionery between Estonia and Spain?
- 0.9, with Estonia ahead.
- How many years of comparable data are there for Estonia and Spain?
- 29 years are reported by both, from 1996 to 2024.
- How do Estonia and Spain rank globally for hicp - sugar, jam, honey, chocolate and confectionery?
- Estonia ranks 10th and Spain ranks 13th of 31 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Sugar, jam, honey, chocolate and confectionery (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.