HICP - Sugar, jam, honey, chocolate and confectionery in Finland
Finland: HICP - Sugar, jam, honey, chocolate and confectionery was 6.7 in 2025. ◆ Volatile
HICP - Sugar, jam, honey, chocolate and confectionery in Finland, 1996–2025
Source: European Central Bank.
Analysis
The most recent figure for hicp - sugar, jam, honey, chocolate and confectionery in Finland is 6.7, measured in 2025.
Compared with earlier readings it is up 81.1% on the previous year and up 6,800.0% over ten years.
Over the whole period, hicp - sugar, jam, honey, chocolate and confectionery in Finland peaked at 13.9 in 2011 and was at its lowest, -10.5, in 2017.
Finland ranks 15th of 31 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
HICP - Sugar, jam, honey, chocolate and confectionery in Finland, year by year
| Year | Value | Change |
|---|---|---|
| 1996 | 0.6 | — |
| 1997 | 1.5 | +150.0% |
| 1998 | 1.8 | +20.0% |
| 1999 | 1.3 | -27.8% |
| 2000 | -0.3 | -123.1% |
| 2001 | 2.6 | -966.7% |
| 2002 | 0.7 | -73.1% |
| 2003 | 2.2 | +214.3% |
| 2004 | -0.1 | -104.5% |
| 2005 | -0.4 | +300.0% |
| 2006 | 0 | -100.0% |
| 2007 | -0.1 | — |
| 2008 | 5.4 | -5500.0% |
| 2009 | 1.6 | -70.4% |
| 2010 | -3.2 | -300.0% |
| 2011 | 13.9 | -534.4% |
| 2012 | 9.2 | -33.8% |
| 2013 | 2.9 | -68.5% |
| 2014 | 1.1 | -62.1% |
| 2015 | -0.1 | -109.1% |
| 2016 | 0.1 | -200.0% |
| 2017 | -10.5 | -10600.0% |
| 2018 | 1.3 | -112.4% |
| 2019 | 0.6 | -53.8% |
| 2020 | 1.9 | +216.7% |
| 2021 | 0.2 | -89.5% |
| 2022 | 6.4 | +3100.0% |
| 2023 | 13.1 | +104.7% |
| 2024 | 3.7 | -71.8% |
| 2025 | 6.7 | +81.1% |
Finland compared with similar countries
- Finland's 6.7 is above the median for Europe & Central Asia, which is 6.7, 1.0× the median. (29 countries reporting)
- Finland's 6.7 is above the median for high income countries, which is 6.7, 1.0× the median. (27 countries reporting)
Biggest year-on-year movements
Years where HICP - Sugar, jam, honey, chocolate and confectionery in Finland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2017 | -10600.0% | 0.1 | -10.5 |
| 2008 | +5500.0% | -0.1 | 5.4 |
| 2022 | +3100.0% | 0.2 | 6.4 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1.3 | 0.6 | 1.8 | 4 |
| 2000s | 1.16 | -0.4 | 5.4 | 10 |
| 2010s | 1.53 | -10.5 | 13.9 | 10 |
| 2020s | 5.33 | 0.2 | 13.1 | 6 |
Countries ranked near Finland
More economy & growth data for Finland
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.48 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 1.51 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 6.68 billion BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0211 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 1,183 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled -285.87 million BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual -103.27 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit -0.0009 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita -50.63 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 24.81 % change on previous year (2025)
Frequently asked questions
- What is hicp - sugar, jam, honey, chocolate and confectionery in Finland?
- Hicp - sugar, jam, honey, chocolate and confectionery in Finland was 6.7 in 2025, according to European Central Bank.
- What is the highest hicp - sugar, jam, honey, chocolate and confectionery recorded in Finland?
- The highest recorded value was 13.9 in 2011.
- What is the lowest hicp - sugar, jam, honey, chocolate and confectionery recorded in Finland?
- The lowest recorded value was -10.5 in 2017.
- How does Finland rank for hicp - sugar, jam, honey, chocolate and confectionery?
- Finland ranks 15th out of 31 countries with data for 2025.
- Is hicp - sugar, jam, honey, chocolate and confectionery rising or falling in Finland?
- Over the last ten years it is up 6,800.0%. The long-run trend across the full record is volatile.
- Where does this Finland data come from?
- The figures come from European Central Bank, published as part of HICP - Sugar, jam, honey, chocolate and confectionery (Annual average rate of change, Eurostat). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 30 observations, free to reuse under ECB Terms and Conditions (attribution required).