HICP - Sugar, jam, honey, chocolate and confectionery in Estonia

Estonia: HICP - Sugar, jam, honey, chocolate and confectionery was 8.2 in 2024. ◆ Volatile

Latest (2024)
8.2
Change on year
down 56.8%
World rank
10th
of 31 countries
All-time high
28.6
in 2004
All-time low
-3.1
in 2003
Years of data
29
1996–2024

HICP - Sugar, jam, honey, chocolate and confectionery in Estonia, 1996–2024

01020301996201020241996: 6.51997: 3.81998: 4.31999: -2.72000: 6.32001: 9.72002: -0.42003: -3.12004: 28.62005: 112006: 3.22007: 4.52008: 10.32009: 32010: 0.72011: 11.32012: 1.92013: 1.22014: -0.62015: 1.22016: 3.12017: 6.22018: 0.42019: 1.92020: 3.42021: 0.22022: 15.32023: 192024: 8.2

Source: European Central Bank.

Analysis

Estonia recorded 8.2 for hicp - sugar, jam, honey, chocolate and confectionery in 2024.

That represents a change of down 56.8% on the previous year and up 1,466.7% over ten years.

Over the whole period, hicp - sugar, jam, honey, chocolate and confectionery in Estonia peaked at 28.6 in 2004 and was at its lowest, -3.1, in 2003.

That places Estonia 10th out of 31 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

HICP - Sugar, jam, honey, chocolate and confectionery in Estonia, year by year

Annual values for HICP - Sugar, jam, honey, chocolate and confectionery (Annual average rate of change, Eurostat) in Estonia, 1996 to 2024.
Year Value Change
1996 6.5
1997 3.8 -41.5%
1998 4.3 +13.2%
1999 -2.7 -162.8%
2000 6.3 -333.3%
2001 9.7 +54.0%
2002 -0.4 -104.1%
2003 -3.1 +675.0%
2004 28.6 -1022.6%
2005 11 -61.5%
2006 3.2 -70.9%
2007 4.5 +40.6%
2008 10.3 +128.9%
2009 3 -70.9%
2010 0.7 -76.7%
2011 11.3 +1514.3%
2012 1.9 -83.2%
2013 1.2 -36.8%
2014 -0.6 -150.0%
2015 1.2 -300.0%
2016 3.1 +158.3%
2017 6.2 +100.0%
2018 0.4 -93.5%
2019 1.9 +375.0%
2020 3.4 +78.9%
2021 0.2 -94.1%
2022 15.3 +7550.0%
2023 19 +24.2%
2024 8.2 -56.8%

Estonia compared with similar countries

  • Estonia's 8.2 is above the median for Europe & Central Asia, which is 6.7, 1.2× the median. (29 countries reporting)
  • Estonia's 8.2 is above the median for high income countries, which is 6.7, 1.2× the median. (27 countries reporting)

Biggest year-on-year movements

Years where HICP - Sugar, jam, honey, chocolate and confectionery in Estonia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2022 +7550.0% 0.2 15.3
2011 +1514.3% 0.7 11.3
2004 +1022.6% -3.1 28.6

Averages by decade

DecadeAverage LowestHighest Years
1990s 2.97 -2.7 6.5 4
2000s 7.31 -3.1 28.6 10
2010s 2.73 -0.6 11.3 10
2020s 9.22 0.2 19 5

Countries ranked near Estonia

  1. 8 Netherlands 8.9 compare
  2. 9 Latvia 8.8 compare
  3. 11 Sweden 8 compare
  4. 12 Malta 7.4 compare
  5. 13 Spain 7.3 compare
  6. 13 Ireland 7.3 compare

See the full ranking of 33 places →

More economy & growth data for Estonia

All data for Estonia →

Frequently asked questions

What is hicp - sugar, jam, honey, chocolate and confectionery in Estonia?
Hicp - sugar, jam, honey, chocolate and confectionery in Estonia was 8.2 in 2024, according to European Central Bank.
What is the highest hicp - sugar, jam, honey, chocolate and confectionery recorded in Estonia?
The highest recorded value was 28.6 in 2004.
What is the lowest hicp - sugar, jam, honey, chocolate and confectionery recorded in Estonia?
The lowest recorded value was -3.1 in 2003.
How does Estonia rank for hicp - sugar, jam, honey, chocolate and confectionery?
Estonia ranks 10th out of 31 countries with data for 2024.
Is hicp - sugar, jam, honey, chocolate and confectionery rising or falling in Estonia?
Over the last ten years it is up 1,466.7%. The long-run trend across the full record is volatile.
Where does this Estonia data come from?
The figures come from European Central Bank, published as part of HICP - Sugar, jam, honey, chocolate and confectionery (Annual average rate of change, Eurostat). Statizoid updates them automatically from the source API.

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HICP - Sugar, jam, honey, chocolate and confectionery in Estonia. Statizoid, drawing on European Central Bank. Retrieved 15 September 2026, from https://economy.statizoid.com/stat/hicp-sugar-jam-honey-chocolate-and-confectionery-annual-average-rate-of-change-eurostat/estonia/

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About this data

Indicator
HICP - Sugar, jam, honey, chocolate and confectionery (Annual average rate of change, Eurostat)
Source
European Central Bank
Licence
ECB Terms and Conditions (attribution required)
Coverage
33 places, 877 data points, 1996–2025
Last refreshed