Denmark vs Portugal: HICP - Sugar, jam, honey, chocolate and confectionery
Denmark
5.4
in 2025
Portugal
5.6
in 2025
Denmark rank
24th
Portugal rank
22nd
HICP - Sugar, jam, honey, chocolate and confectionery over time
- Denmark
- Portugal
How they compare
Portugal currently reports 5.6 against 5.4 in Denmark, a difference of 0.2.
The two have swapped places 14 times across 30 shared years of data; in 1996 it was Portugal ahead.
Denmark ranks 24th and Portugal ranks 22nd of 31 countries.
Across the 4 decades both report, Denmark averaged higher in 3 and Portugal in 1.
Head to head by decade
| Decade | Denmark | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.4 | 1.48 | 0.925 | Denmark |
| 2000s | 2.29 | 1.28 | 1.01 | Denmark |
| 2010s | 2.07 | 0.33 | 1.74 | Denmark |
| 2020s | 5.05 | 5.48 | 0.4333 | Portugal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - sugar, jam, honey, chocolate and confectionery, Denmark or Portugal?
- Portugal, at 5.6 against 5.4 in Denmark as of 2025.
- What is the difference in hicp - sugar, jam, honey, chocolate and confectionery between Denmark and Portugal?
- 0.2, with Portugal ahead.
- How many years of comparable data are there for Denmark and Portugal?
- 30 years are reported by both, from 1996 to 2025.
- How do Denmark and Portugal rank globally for hicp - sugar, jam, honey, chocolate and confectionery?
- Denmark ranks 24th and Portugal ranks 22nd of 31 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Sugar, jam, honey, chocolate and confectionery (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.