Austria vs Denmark: HICP - Sugar, jam, honey, chocolate and confectionery
Austria
4.3
in 2024
Denmark
5.4
in 2025
Austria rank
26th
Denmark rank
24th
HICP - Sugar, jam, honey, chocolate and confectionery over time
- Austria
- Denmark
How they compare
Denmark currently reports 5.4 against 4.3 in Austria, a difference of 1.1.
That makes Denmark's figure about 1.3 times Austria's.
The two have swapped places 12 times across 29 shared years of data; in 1996 it was Denmark ahead.
Austria ranks 26th and Denmark ranks 24th of 31 countries.
Denmark has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Austria | Denmark | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.55 | 2.4 | 1.85 | Denmark |
| 2000s | 1.84 | 2.29 | 0.45 | Denmark |
| 2010s | 1.37 | 2.07 | 0.7 | Denmark |
| 2020s | 4.5 | 4.98 | 0.48 | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - sugar, jam, honey, chocolate and confectionery, Austria or Denmark?
- Denmark, at 5.4 against 4.3 in Austria as of 2025.
- What is the difference in hicp - sugar, jam, honey, chocolate and confectionery between Austria and Denmark?
- 1.1, with Denmark ahead.
- How many years of comparable data are there for Austria and Denmark?
- 29 years are reported by both, from 1996 to 2024.
- How do Austria and Denmark rank globally for hicp - sugar, jam, honey, chocolate and confectionery?
- Austria ranks 26th and Denmark ranks 24th of 31 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Sugar, jam, honey, chocolate and confectionery (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.