Austria vs Italy: HICP - Sugar, jam, honey, chocolate and confectionery
Austria
4.3
in 2024
Italy
1.3
in 2024
Austria rank
26th
Italy rank
29th
HICP - Sugar, jam, honey, chocolate and confectionery over time
- Austria
- Italy
How they compare
Austria currently reports 4.3 against 1.3 in Italy, a difference of 3.
That makes Austria's figure about 3.3 times Italy's.
The two have swapped places 13 times across 29 shared years of data; in 1996 it was Italy ahead.
Austria ranks 26th and Italy ranks 29th of 31 countries.
Across the 4 decades both report, Austria averaged higher in 2 and Italy in 2.
Head to head by decade
| Decade | Austria | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.55 | 2.27 | 1.72 | Italy |
| 2000s | 1.84 | 1.96 | 0.12 | Italy |
| 2010s | 1.37 | 1.02 | 0.35 | Austria |
| 2020s | 4.5 | 4.34 | 0.16 | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - sugar, jam, honey, chocolate and confectionery, Austria or Italy?
- Austria, at 4.3 against 1.3 in Italy as of 2024.
- What is the difference in hicp - sugar, jam, honey, chocolate and confectionery between Austria and Italy?
- 3, with Austria ahead.
- How many years of comparable data are there for Austria and Italy?
- 29 years are reported by both, from 1996 to 2024.
- How do Austria and Italy rank globally for hicp - sugar, jam, honey, chocolate and confectionery?
- Austria ranks 26th and Italy ranks 29th of 31 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Sugar, jam, honey, chocolate and confectionery (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.