Meat of turkeys, fresh or chilled (biological) — Producer Price in Austria

Austria: Meat of turkeys, fresh or chilled (biological) — Producer Price was 1,641 SLC in 2024. ▲ Rising

Latest (2024)
1,641 SLC
Change on year
down 7.4%
World rank
21st
of 27 countries
All-time high
1,883 SLC
in 2022
All-time low
1,032 SLC
in 1999
Years of data
34
1991–2024

Meat of turkeys, fresh or chilled (biological) — Producer Price in Austria, 1991–2024

05001.0k1.5k2.0k1991200720241991: 1.7k SLC1992: 1.7k SLC1993: 1.7k SLC1994: 1.7k SLC1995: 1.2k SLC1996: 1.1k SLC1997: 1.1k SLC1998: 1.1k SLC1999: 1.0k SLC2000: 1.1k SLC2001: 1.1k SLC2002: 1.1k SLC2003: 1.1k SLC2004: 1.1k SLC2005: 1.0k SLC2006: 1.0k SLC2007: 1.1k SLC2008: 1.2k SLC2009: 1.2k SLC2010: 1.1k SLC2011: 1.3k SLC2012: 1.4k SLC2013: 1.5k SLC2014: 1.4k SLC2015: 1.5k SLC2016: 1.5k SLC2017: 1.5k SLC2018: 1.5k SLC2019: 1.5k SLC2020: 1.5k SLC2021: 1.6k SLC2022: 1.9k SLC2023: 1.8k SLC2024: 1.6k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

The most recent figure for meat of turkeys, fresh or chilled (biological) — producer price in Austria is 1,641 SLC, measured in 2024.

That represents a change of down 7.4% on the previous year and up 13.7% over ten years.

Over the whole period, meat of turkeys, fresh or chilled (biological) — producer price in Austria peaked at 1,883 SLC in 2022 and was at its lowest, 1,032 SLC, in 1999.

That places Austria 21st out of 27 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 34 years of available data.

Meat of turkeys, fresh or chilled (biological) — Producer Price in Austria, year by year

Annual values for Meat of turkeys, fresh or chilled (biological) — Producer Price (SLC/tonne) in Austria, 1991 to 2024.
Year SLC Change
1991 1,724 SLC
1992 1,722 SLC -0.1%
1993 1,720 SLC -0.1%
1994 1,722 SLC +0.1%
1995 1,157 SLC -32.8%
1996 1,105 SLC -4.5%
1997 1,102 SLC -0.3%
1998 1,067 SLC -3.2%
1999 1,032 SLC -3.3%
2000 1,073 SLC +3.9%
2001 1,134 SLC +5.7%
2002 1,054 SLC -7.0%
2003 1,066 SLC +1.1%
2004 1,079 SLC +1.2%
2005 1,036 SLC -4.0%
2006 1,038 SLC +0.2%
2007 1,127 SLC +8.6%
2008 1,245 SLC +10.5%
2009 1,182 SLC -5.1%
2010 1,148 SLC -2.9%
2011 1,310 SLC +14.1%
2012 1,399 SLC +6.8%
2013 1,460 SLC +4.4%
2014 1,443 SLC -1.2%
2015 1,504 SLC +4.2%
2016 1,501 SLC -0.2%
2017 1,474 SLC -1.8%
2018 1,512 SLC +2.6%
2019 1,512 SLC +0.0%
2020 1,512 SLC +0.0%
2021 1,601 SLC +5.9%
2022 1,883 SLC +17.6%
2023 1,773 SLC -5.8%
2024 1,641 SLC -7.4%

Austria compared with similar countries

  • Austria's 1,641 SLC is below the median for Europe & Central Asia, which is 2,258 SLC, 73% of the median. (16 countries reporting)
  • Austria's 1,641 SLC is below the median for high income countries, which is 1,850 SLC, 89% of the median. (15 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,372 SLC 1,032 SLC 1,724 SLC 9
2000s 1,103 SLC 1,036 SLC 1,245 SLC 10
2010s 1,426 SLC 1,148 SLC 1,512 SLC 10
2020s 1,682 SLC 1,512 SLC 1,883 SLC 5

Countries ranked near Austria

  1. 18 Portugal 1,850 SLC compare
  2. 19 Spain 1,835 SLC compare
  3. 20 Slovakia 1,710 SLC compare
  4. 22 Germany 1,543 SLC compare
  5. 23 Slovenia 1,418 SLC compare
  6. 24 Croatia 1,338 SLC compare

See the full ranking of 30 places →

More economy & growth data for Austria

All data for Austria →

Frequently asked questions

What is meat of turkeys, fresh or chilled (biological) — producer price in Austria?
Meat of turkeys, fresh or chilled (biological) — producer price in Austria was 1,641 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of turkeys, fresh or chilled (biological) — producer price recorded in Austria?
The highest recorded value was 1,883 SLC in 2022.
What is the lowest meat of turkeys, fresh or chilled (biological) — producer price recorded in Austria?
The lowest recorded value was 1,032 SLC in 1999.
How does Austria rank for meat of turkeys, fresh or chilled (biological) — producer price?
Austria ranks 21st out of 27 countries with data for 2024.
Is meat of turkeys, fresh or chilled (biological) — producer price rising or falling in Austria?
Over the last ten years it is up 13.7%. The long-run trend across the full record is rising.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of turkeys, fresh or chilled (biological) — Producer Price in Austria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-turkeys-fresh-or-chilled-biological-producer-price-slc-tonne/austria/

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About this data

Indicator
Meat of turkeys, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
30 places, 592 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.