Meat of turkeys, fresh or chilled (biological) — Producer Price in Portugal

Portugal: Meat of turkeys, fresh or chilled (biological) — Producer Price was 1,850 SLC in 2024. ▲ Rising

Latest (2024)
1,850 SLC
Change on year
down 0.2%
World rank
18th
of 27 countries
All-time high
1,853 SLC
in 2023
All-time low
1,039 SLC
in 1999
Years of data
17
1996–2024

Meat of turkeys, fresh or chilled (biological) — Producer Price in Portugal, 1996–2024

05001.0k1.5k2.0k1996201020241996: 1.3k SLC1997: 1.1k SLC1998: 1.1k SLC1999: 1.0k SLC2012: 1.4k SLC2013: 1.5k SLC2014: 1.5k SLC2015: 1.5k SLC2016: 1.4k SLC2017: 1.4k SLC2018: 1.4k SLC2019: 1.4k SLC2020: 1.4k SLC2021: 1.3k SLC2022: 1.7k SLC2023: 1.9k SLC2024: 1.8k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

In 2024, meat of turkeys, fresh or chilled (biological) — producer price in Portugal stood at 1,850 SLC.

Compared with earlier readings it is down 0.2% on the previous year and up 24.9% over ten years.

Over the whole period, meat of turkeys, fresh or chilled (biological) — producer price in Portugal peaked at 1,853 SLC in 2023 and was at its lowest, 1,039 SLC, in 1999.

Portugal ranks 18th of 27 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 17 years of available data.

Meat of turkeys, fresh or chilled (biological) — Producer Price in Portugal, year by year

Annual values for Meat of turkeys, fresh or chilled (biological) — Producer Price (SLC/tonne) in Portugal, 1996 to 2024.
Year SLC Change
1996 1,342 SLC
1997 1,104 SLC -17.8%
1998 1,100 SLC -0.4%
1999 1,039 SLC -5.6%
2012 1,367 SLC +31.6%
2013 1,512 SLC +10.6%
2014 1,481 SLC -2.0%
2015 1,505 SLC +1.6%
2016 1,392 SLC -7.5%
2017 1,352 SLC -2.9%
2018 1,350 SLC -0.2%
2019 1,404 SLC +4.0%
2020 1,361 SLC -3.1%
2021 1,350 SLC -0.8%
2022 1,717 SLC +27.2%
2023 1,853 SLC +7.9%
2024 1,850 SLC -0.2%

Portugal compared with similar countries

  • Portugal's 1,850 SLC is below the median for Europe & Central Asia, which is 2,258 SLC, 82% of the median. (16 countries reporting)
  • Portugal's 1,850 SLC is above the median for high income countries, which is 1,850 SLC, 1.0× the median. (15 countries reporting)

Biggest year-on-year movements

Years where Meat of turkeys, fresh or chilled (biological) — Producer Price in Portugal changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2012 +31.6% 1,039 SLC 1,367 SLC

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,146 SLC 1,039 SLC 1,342 SLC 4
2010s 1,420 SLC 1,350 SLC 1,512 SLC 8
2020s 1,626 SLC 1,350 SLC 1,853 SLC 5

Countries ranked near Portugal

  1. 15 Belize 4,409 SLC compare
  2. 16 Canada 2,940 SLC compare
  3. 17 Switzerland 2,666 SLC compare
  4. 19 Spain 1,835 SLC compare
  5. 20 Slovakia 1,710 SLC compare
  6. 21 Austria 1,641 SLC compare

See the full ranking of 30 places →

More economy & growth data for Portugal

All data for Portugal →

Frequently asked questions

What is meat of turkeys, fresh or chilled (biological) — producer price in Portugal?
Meat of turkeys, fresh or chilled (biological) — producer price in Portugal was 1,850 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of turkeys, fresh or chilled (biological) — producer price recorded in Portugal?
The highest recorded value was 1,853 SLC in 2023.
What is the lowest meat of turkeys, fresh or chilled (biological) — producer price recorded in Portugal?
The lowest recorded value was 1,039 SLC in 1999.
How does Portugal rank for meat of turkeys, fresh or chilled (biological) — producer price?
Portugal ranks 18th out of 27 countries with data for 2024.
Is meat of turkeys, fresh or chilled (biological) — producer price rising or falling in Portugal?
Over the last ten years it is up 24.9%. The long-run trend across the full record is rising.
Where does this Portugal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of turkeys, fresh or chilled (biological) — Producer Price in Portugal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/stat/meat-of-turkeys-fresh-or-chilled-biological-producer-price-slc-tonne/portugal/

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About this data

Indicator
Meat of turkeys, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
30 places, 592 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.