Meat of turkeys, fresh or chilled (biological) — Producer Price in Slovakia

Slovakia: Meat of turkeys, fresh or chilled (biological) — Producer Price was 1,710 SLC in 2024. ▲ Rising

Latest (2024)
1,710 SLC
Change on year
down 6.6%
World rank
20th
of 27 countries
All-time high
1,830 SLC
in 2023
All-time low
1,123 SLC
in 1993
Years of data
32
1993–2024

Meat of turkeys, fresh or chilled (biological) — Producer Price in Slovakia, 1993–2024

05001.0k1.5k2.0k1993200820241993: 1.1k SLC1994: 1.3k SLC1995: 1.4k SLC1996: 1.4k SLC1997: 1.4k SLC1998: 1.5k SLC1999: 1.5k SLC2000: 1.6k SLC2001: 1.6k SLC2002: 1.6k SLC2003: 1.5k SLC2004: 1.5k SLC2005: 1.5k SLC2006: 1.5k SLC2007: 1.5k SLC2008: 1.5k SLC2009: 1.3k SLC2010: 1.3k SLC2011: 1.5k SLC2012: 1.5k SLC2013: 1.5k SLC2014: 1.5k SLC2015: 1.5k SLC2016: 1.5k SLC2017: 1.4k SLC2018: 1.4k SLC2019: 1.4k SLC2020: 1.4k SLC2021: 1.3k SLC2022: 1.6k SLC2023: 1.8k SLC2024: 1.7k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

The most recent figure for meat of turkeys, fresh or chilled (biological) — producer price in Slovakia is 1,710 SLC, measured in 2024.

The figure is down 6.6% on the previous year and up 15.3% over ten years.

Over the whole period, meat of turkeys, fresh or chilled (biological) — producer price in Slovakia peaked at 1,830 SLC in 2023 and was at its lowest, 1,123 SLC, in 1993.

Slovakia ranks 20th of 27 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 32 years of available data.

Meat of turkeys, fresh or chilled (biological) — Producer Price in Slovakia, year by year

Annual values for Meat of turkeys, fresh or chilled (biological) — Producer Price (SLC/tonne) in Slovakia, 1993 to 2024.
Year SLC Change
1993 1,123 SLC
1994 1,345 SLC +19.7%
1995 1,388 SLC +3.2%
1996 1,446 SLC +4.1%
1997 1,440 SLC -0.4%
1998 1,482 SLC +2.9%
1999 1,527 SLC +3.0%
2000 1,562 SLC +2.3%
2001 1,622 SLC +3.9%
2002 1,590 SLC -2.0%
2003 1,516 SLC -4.6%
2004 1,538 SLC +1.5%
2005 1,526 SLC -0.8%
2006 1,531 SLC +0.3%
2007 1,518 SLC -0.8%
2008 1,512 SLC -0.4%
2009 1,318 SLC -12.8%
2010 1,283 SLC -2.7%
2011 1,454 SLC +13.3%
2012 1,477 SLC +1.6%
2013 1,480 SLC +0.2%
2014 1,483 SLC +0.2%
2015 1,497 SLC +0.9%
2016 1,495 SLC -0.2%
2017 1,407 SLC -5.9%
2018 1,374 SLC -2.4%
2019 1,353 SLC -1.5%
2020 1,376 SLC +1.7%
2021 1,319 SLC -4.1%
2022 1,591 SLC +20.6%
2023 1,830 SLC +15.0%
2024 1,710 SLC -6.6%

Slovakia compared with similar countries

  • Slovakia's 1,710 SLC is below the median for Europe & Central Asia, which is 2,258 SLC, 76% of the median. (16 countries reporting)
  • Slovakia's 1,710 SLC is below the median for high income countries, which is 1,850 SLC, 92% of the median. (15 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,393 SLC 1,123 SLC 1,527 SLC 7
2000s 1,523 SLC 1,318 SLC 1,622 SLC 10
2010s 1,430 SLC 1,283 SLC 1,497 SLC 10
2020s 1,565 SLC 1,319 SLC 1,830 SLC 5

Countries ranked near Slovakia

  1. 17 Switzerland 2,666 SLC compare
  2. 18 Portugal 1,850 SLC compare
  3. 19 Spain 1,835 SLC compare
  4. 21 Austria 1,641 SLC compare
  5. 22 Germany 1,543 SLC compare
  6. 23 Slovenia 1,418 SLC compare

See the full ranking of 30 places →

More economy & growth data for Slovakia

All data for Slovakia →

Frequently asked questions

What is meat of turkeys, fresh or chilled (biological) — producer price in Slovakia?
Meat of turkeys, fresh or chilled (biological) — producer price in Slovakia was 1,710 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of turkeys, fresh or chilled (biological) — producer price recorded in Slovakia?
The highest recorded value was 1,830 SLC in 2023.
What is the lowest meat of turkeys, fresh or chilled (biological) — producer price recorded in Slovakia?
The lowest recorded value was 1,123 SLC in 1993.
How does Slovakia rank for meat of turkeys, fresh or chilled (biological) — producer price?
Slovakia ranks 20th out of 27 countries with data for 2024.
Is meat of turkeys, fresh or chilled (biological) — producer price rising or falling in Slovakia?
Over the last ten years it is up 15.3%. The long-run trend across the full record is rising.
Where does this Slovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of turkeys, fresh or chilled (biological) — Producer Price in Slovakia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/stat/meat-of-turkeys-fresh-or-chilled-biological-producer-price-slc-tonne/slovak-republic/

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About this data

Indicator
Meat of turkeys, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
30 places, 592 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.