Austria vs Croatia: Meat of turkeys, fresh or chilled (biological) — Producer Price
Meat of turkeys, fresh or chilled (biological) — Producer Price over time
- Austria
- Croatia
How they compare
Austria currently reports 1,641 SLC against 1,338 SLC in Croatia, a difference of 303 SLC.
That makes Austria's figure about 1.2 times Croatia's.
The two have swapped places 1 time across 30 shared years of data; in 1994 it was Croatia ahead.
Austria ranks 21st and Croatia ranks 24th of 27 countries.
Across the 4 decades both report, Austria averaged higher in 2 and Croatia in 2.
Head to head by decade
| Decade | Austria | Croatia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,198 SLC | 3,714 SLC | 2,516 SLC | Croatia |
| 2000s | 1,103 SLC | 1,675 SLC | 571.22 SLC | Croatia |
| 2010s | 1,417 SLC | 1,215 SLC | 201.47 SLC | Austria |
| 2020s | 1,682 SLC | 1,227 SLC | 454.56 SLC | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of turkeys, fresh or chilled (biological) — producer price, Austria or Croatia?
- Austria, at 1,641 SLC against 1,338 SLC in Croatia as of 2024.
- What is the difference in meat of turkeys, fresh or chilled (biological) — producer price between Austria and Croatia?
- 303 SLC, with Austria ahead.
- How many years of comparable data are there for Austria and Croatia?
- 30 years are reported by both, from 1994 to 2024.
- How do Austria and Croatia rank globally for meat of turkeys, fresh or chilled (biological) — producer price?
- Austria ranks 21st and Croatia ranks 24th of 27 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of turkeys, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.