Austria vs Spain: Meat of turkeys, fresh or chilled (biological) — Producer Price
Meat of turkeys, fresh or chilled (biological) — Producer Price over time
- Austria
- Spain
How they compare
Spain currently reports 1,835 SLC against 1,641 SLC in Austria, a difference of 194 SLC.
That makes Spain's figure about 1.1 times Austria's.
The two have swapped places 3 times across 17 shared years of data; in 2008 it was Austria ahead.
Austria ranks 21st and Spain ranks 19th of 27 countries.
Austria has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Austria | Spain | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1,214 SLC | 1,114 SLC | 99.85 SLC | Austria |
| 2010s | 1,426 SLC | 1,343 SLC | 83.05 SLC | Austria |
| 2020s | 1,682 SLC | 1,466 SLC | 216.38 SLC | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of turkeys, fresh or chilled (biological) — producer price, Austria or Spain?
- Spain, at 1,835 SLC against 1,641 SLC in Austria as of 2024.
- What is the difference in meat of turkeys, fresh or chilled (biological) — producer price between Austria and Spain?
- 194 SLC, with Spain ahead.
- How many years of comparable data are there for Austria and Spain?
- 17 years are reported by both, from 2008 to 2024.
- How do Austria and Spain rank globally for meat of turkeys, fresh or chilled (biological) — producer price?
- Austria ranks 21st and Spain ranks 19th of 27 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of turkeys, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.