Meat of turkeys, fresh or chilled (biological) — Producer Price in Croatia

Croatia: Meat of turkeys, fresh or chilled (biological) — Producer Price was 1,338 SLC in 2024. ◆ Volatile

Latest (2024)
1,338 SLC
Change on year
up 1.2%
World rank
24th
of 27 countries
All-time high
4,725 SLC
in 1994
All-time low
1,105 SLC
in 2015
Years of data
30
1994–2024

Meat of turkeys, fresh or chilled (biological) — Producer Price in Croatia, 1994–2024

1.0k2.0k3.0k4.0k5.0k1994200920241994: 4.7k SLC1995: 3.7k SLC1996: 4.0k SLC1997: 4.0k SLC1998: 1.5k SLC1999: 4.4k SLC2000: 2.6k SLC2001: 1.9k SLC2002: 2.7k SLC2003: 1.5k SLC2004: 1.4k SLC2005: 1.4k SLC2006: 1.4k SLC2007: 1.3k SLC2008: 1.4k SLC2009: 1.4k SLC2010: 1.4k SLC2011: 1.4k SLC2012: 1.5k SLC2013: 1.2k SLC2014: 1.1k SLC2015: 1.1k SLC2016: 1.1k SLC2017: 1.1k SLC2019: 1.1k SLC2020: 1.1k SLC2021: 1.1k SLC2022: 1.3k SLC2023: 1.3k SLC2024: 1.3k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

The most recent figure for meat of turkeys, fresh or chilled (biological) — producer price in Croatia is 1,338 SLC, measured in 2024.

The figure is up 1.2% on the previous year and up 20.4% over ten years.

Over the whole period, meat of turkeys, fresh or chilled (biological) — producer price in Croatia peaked at 4,725 SLC in 1994 and was at its lowest, 1,105 SLC, in 2015.

That places Croatia 24th out of 27 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of turkeys, fresh or chilled (biological) — Producer Price in Croatia, year by year

Annual values for Meat of turkeys, fresh or chilled (biological) — Producer Price (SLC/tonne) in Croatia, 1994 to 2024.
Year SLC Change
1994 4,725 SLC
1995 3,716 SLC -21.3%
1996 3,982 SLC +7.1%
1997 3,982 SLC +0.0%
1998 1,500 SLC -62.3%
1999 4,380 SLC +192.0%
2000 2,576 SLC -41.2%
2001 1,858 SLC -27.9%
2002 2,654 SLC +42.9%
2003 1,493 SLC -43.8%
2004 1,375 SLC -7.9%
2005 1,360 SLC -1.1%
2006 1,363 SLC +0.2%
2007 1,287 SLC -5.6%
2008 1,400 SLC +8.8%
2009 1,378 SLC -1.6%
2010 1,355 SLC -1.6%
2011 1,440 SLC +6.3%
2012 1,452 SLC +0.8%
2013 1,159 SLC -20.2%
2014 1,112 SLC -4.1%
2015 1,105 SLC -0.6%
2016 1,105 SLC +0.0%
2017 1,105 SLC +0.0%
2019 1,105 SLC +0.0%
2020 1,108 SLC +0.2%
2021 1,106 SLC -0.1%
2022 1,263 SLC +14.2%
2023 1,323 SLC +4.7%
2024 1,338 SLC +1.2%

Croatia compared with similar countries

  • Croatia's 1,338 SLC is below the median for Europe & Central Asia, which is 2,258 SLC, 59% of the median. (16 countries reporting)
  • Croatia's 1,338 SLC is below the median for high income countries, which is 1,850 SLC, 72% of the median. (15 countries reporting)

Biggest year-on-year movements

Years where Meat of turkeys, fresh or chilled (biological) — Producer Price in Croatia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1999 +192.0% 1,500 SLC 4,380 SLC
1998 -62.3% 3,982 SLC 1,500 SLC
2003 -43.8% 2,654 SLC 1,493 SLC
2002 +42.9% 1,858 SLC 2,654 SLC

Averages by decade

DecadeAverage LowestHighest Years
1990s 3,714 SLC 1,500 SLC 4,725 SLC 6
2000s 1,675 SLC 1,287 SLC 2,654 SLC 10
2010s 1,215 SLC 1,105 SLC 1,452 SLC 9
2020s 1,227 SLC 1,106 SLC 1,338 SLC 5

Countries ranked near Croatia

  1. 21 Austria 1,641 SLC compare
  2. 22 Germany 1,543 SLC compare
  3. 23 Slovenia 1,418 SLC compare
  4. 25 Netherlands (Kingdom of the) 1,324 SLC compare
  5. 26 Lithuania 1,283 SLC compare
  6. 27 United Kingdom of Great Britain and Northern Ireland 1,121 SLC

See the full ranking of 30 places →

More economy & growth data for Croatia

All data for Croatia →

Frequently asked questions

What is meat of turkeys, fresh or chilled (biological) — producer price in Croatia?
Meat of turkeys, fresh or chilled (biological) — producer price in Croatia was 1,338 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of turkeys, fresh or chilled (biological) — producer price recorded in Croatia?
The highest recorded value was 4,725 SLC in 1994.
What is the lowest meat of turkeys, fresh or chilled (biological) — producer price recorded in Croatia?
The lowest recorded value was 1,105 SLC in 2015.
How does Croatia rank for meat of turkeys, fresh or chilled (biological) — producer price?
Croatia ranks 24th out of 27 countries with data for 2024.
Is meat of turkeys, fresh or chilled (biological) — producer price rising or falling in Croatia?
Over the last ten years it is up 20.4%. The long-run trend across the full record is volatile.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of turkeys, fresh or chilled (biological) — Producer Price in Croatia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-turkeys-fresh-or-chilled-biological-producer-price-slc-tonne/croatia/

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About this data

Indicator
Meat of turkeys, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
30 places, 592 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.