Austria vs Slovenia: Meat of turkeys, fresh or chilled (biological) — Producer Price

Austria
1,641 SLC
in 2024
Slovenia
1,418 SLC
in 2012
Austria rank
21st
Slovenia rank
23rd

Meat of turkeys, fresh or chilled (biological) — Producer Price over time

  • Austria
  • Slovenia
5001.0k1.5k2.0k199120072024

How they compare

Austria currently reports 1,641 SLC against 1,418 SLC in Slovenia, a difference of 223 SLC.

That makes Austria's figure about 1.2 times Slovenia's.

The two have swapped places 1 time across 21 shared years of data; in 1992 it was Austria ahead.

Austria ranks 21st and Slovenia ranks 23rd of 27 countries.

Across the 3 decades both report, Austria averaged higher in 2 and Slovenia in 1.

Head to head by decade

Decade Austria Slovenia Difference Ahead
1990s 1,328 SLC 699.92 SLC 628.45 SLC Austria
2000s 1,103 SLC 1,101 SLC 2.61 SLC Austria
2010s 1,286 SLC 1,346 SLC 59.87 SLC Slovenia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of turkeys, fresh or chilled (biological) — producer price, Austria or Slovenia?
Austria, at 1,641 SLC against 1,418 SLC in Slovenia as of 2024.
What is the difference in meat of turkeys, fresh or chilled (biological) — producer price between Austria and Slovenia?
223 SLC, with Austria ahead.
How many years of comparable data are there for Austria and Slovenia?
21 years are reported by both, from 1992 to 2012.
How do Austria and Slovenia rank globally for meat of turkeys, fresh or chilled (biological) — producer price?
Austria ranks 21st and Slovenia ranks 23rd of 27 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of turkeys, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Austria vs Slovenia: Meat of turkeys, fresh or chilled (biological) — Producer Price. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/meat-of-turkeys-fresh-or-chilled-biological-producer-price-slc-tonne/austria/slovenia/

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About this data

Indicator
Meat of turkeys, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
30 places, 592 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.