Fiji vs Mexico: Meat of turkeys, fresh or chilled (biological) — Producer Price
Meat of turkeys, fresh or chilled (biological) — Producer Price over time
- Fiji
- Mexico
How they compare
Mexico currently reports 46,357 LCU against 17,500 LCU in Fiji, a difference of 28,857 LCU.
That makes Mexico's figure about 2.6 times Fiji's.
Across all 6 years both countries report, Mexico has been ahead every year.
Fiji ranks 8th and Mexico ranks 6th of 27 countries.
Mexico has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Fiji | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 17,500 LCU | 28,756 LCU | 11,256 LCU | Mexico |
| 2010s | 17,500 LCU | 32,652 LCU | 15,152 LCU | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of turkeys, fresh or chilled (biological) — producer price, Fiji or Mexico?
- Mexico, at 46,357 LCU against 17,500 LCU in Fiji as of 2024.
- What is the difference in meat of turkeys, fresh or chilled (biological) — producer price between Fiji and Mexico?
- 28,857 LCU, with Mexico ahead.
- How many years of comparable data are there for Fiji and Mexico?
- 6 years are reported by both, from 2009 to 2014.
- How do Fiji and Mexico rank globally for meat of turkeys, fresh or chilled (biological) — producer price?
- Fiji ranks 8th and Mexico ranks 6th of 27 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of turkeys, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.