Meat of turkeys, fresh or chilled (biological) — Producer Price in Venezuela (Bolivarian Republic of)

Venezuela (Bolivarian Republic of): Meat of turkeys, fresh or chilled (biological) — Producer Price was 50,250 LCU in 2014. ◆ Volatile

Latest (2014)
50,250 LCU
Change on year
up 246.6%
World rank
2nd
of 2 countries
All-time high
6.14 million LCU
in 2007
All-time low
7,190 LCU
in 2009
Years of data
9
2006–2014

Meat of turkeys, fresh or chilled (biological) — Producer Price in Venezuela (Bolivarian Republic of), 2006–2014

02.0M4.0M6.0M2006201020142006: 6.0M LCU2007: 6.1M LCU2008: 7.2k LCU2009: 7.2k LCU2010: 7.7k LCU2011: 10.1k LCU2012: 11.6k LCU2013: 14.5k LCU2014: 50.2k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

The most recent figure for meat of turkeys, fresh or chilled (biological) — producer price in Venezuela (Bolivarian Republic of) is 50,250 LCU, measured in 2014.

Compared with earlier readings it is up 246.6% on the previous year and down 99.2% over ten years.

Over the whole period, meat of turkeys, fresh or chilled (biological) — producer price in Venezuela (Bolivarian Republic of) peaked at 6.14 million LCU in 2007 and was at its lowest, 7,190 LCU, in 2009.

Meat of turkeys, fresh or chilled (biological) — Producer Price in Venezuela (Bolivarian Republic of), year by year

Annual values for Meat of turkeys, fresh or chilled (biological) — Producer Price (LCU/tonne) in Venezuela (Bolivarian Republic of), 2006 to 2014.
Year LCU Change
2006 6.04 million LCU
2007 6.14 million LCU +1.7%
2008 7,191 LCU -99.9%
2009 7,190 LCU -0.0%
2010 7,740 LCU +7.6%
2011 10,100 LCU +30.5%
2012 11,580 LCU +14.7%
2013 14,500 LCU +25.2%
2014 50,250 LCU +246.6%

Averages by decade

DecadeAverage LowestHighest Years
2000s 3.05 million LCU 7,190 LCU 6.14 million LCU 4
2010s 18,834 LCU 7,740 LCU 50,250 LCU 5

Countries ranked near Venezuela (Bolivarian Republic of)

  1. 1 Paraguay 5.08 million LCU
  2. 1 Türkiye 1.02 million LCU compare
  3. 2 Albania 876,203 LCU compare
  4. 3 Hungary 570,508 LCU compare
  5. 4 Myanmar 422,130 LCU
  6. 5 Egypt 51,500 LCU compare

See the full ranking of 30 places →

More economy & growth data for Venezuela (Bolivarian Republic of)

All data for Venezuela (Bolivarian Republic of) →

Frequently asked questions

What is meat of turkeys, fresh or chilled (biological) — producer price in Venezuela (Bolivarian Republic of)?
Meat of turkeys, fresh or chilled (biological) — producer price in Venezuela (Bolivarian Republic of) was 50,250 LCU in 2014, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of turkeys, fresh or chilled (biological) — producer price recorded in Venezuela (Bolivarian Republic of)?
The highest recorded value was 6.14 million LCU in 2007.
What is the lowest meat of turkeys, fresh or chilled (biological) — producer price recorded in Venezuela (Bolivarian Republic of)?
The lowest recorded value was 7,190 LCU in 2009.
How does Venezuela (Bolivarian Republic of) rank for meat of turkeys, fresh or chilled (biological) — producer price?
Venezuela (Bolivarian Republic of) ranks 2nd out of 2 countries with data for 2014.
Is meat of turkeys, fresh or chilled (biological) — producer price rising or falling in Venezuela (Bolivarian Republic of)?
Over the last ten years it is down 99.2%. The long-run trend across the full record is volatile.
Where does this Venezuela (Bolivarian Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of turkeys, fresh or chilled (biological) — Producer Price in Venezuela (Bolivarian Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 September 2026, from https://economy.statizoid.com/stat/meat-of-turkeys-fresh-or-chilled-biological-producer-price-lcu-tonne-2/venezuela-bolivarian-republic-of/

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About this data

Indicator
Meat of turkeys, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
30 places, 612 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.