Fiji vs Israel: Meat of turkeys, fresh or chilled (biological) — Producer Price
Meat of turkeys, fresh or chilled (biological) — Producer Price over time
- Fiji
- Israel
How they compare
Fiji currently reports 17,500 LCU against 9,334 LCU in Israel, a difference of 8,166 LCU.
That makes Fiji's figure about 1.9 times Israel's.
Across all 6 years both countries report, Fiji has been ahead every year.
Fiji ranks 8th and Israel ranks 9th of 27 countries.
Fiji has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Fiji | Israel | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 17,500 LCU | 6,828 LCU | 10,672 LCU | Fiji |
| 2010s | 17,500 LCU | 6,328 LCU | 11,172 LCU | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of turkeys, fresh or chilled (biological) — producer price, Fiji or Israel?
- Fiji, at 17,500 LCU against 9,334 LCU in Israel as of 2014.
- What is the difference in meat of turkeys, fresh or chilled (biological) — producer price between Fiji and Israel?
- 8,166 LCU, with Fiji ahead.
- How many years of comparable data are there for Fiji and Israel?
- 6 years are reported by both, from 2009 to 2014.
- How do Fiji and Israel rank globally for meat of turkeys, fresh or chilled (biological) — producer price?
- Fiji ranks 8th and Israel ranks 9th of 27 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of turkeys, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.