Meat of turkeys, fresh or chilled (biological) — Producer Price in Mexico
Mexico: Meat of turkeys, fresh or chilled (biological) — Producer Price was 46,357 LCU in 2024. ▲ Rising
Meat of turkeys, fresh or chilled (biological) — Producer Price in Mexico, 1998–2024
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
In 2024, meat of turkeys, fresh or chilled (biological) — producer price in Mexico stood at 46,357 LCU. That is the highest value across all 27 years on record.
Compared with earlier readings it is up 6.5% on the previous year and up 32.4% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (biological) — producer price in Mexico peaked at 46,357 LCU in 2024 and was at its lowest, 15,590 LCU, in 1998.
That places Mexico 6th out of 27 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 27 years of available data.
Meat of turkeys, fresh or chilled (biological) — Producer Price in Mexico, year by year
| Year | LCU | Change |
|---|---|---|
| 1998 | 15,590 LCU | — |
| 1999 | 16,690 LCU | +7.1% |
| 2000 | 18,510 LCU | +10.9% |
| 2001 | 19,790 LCU | +6.9% |
| 2002 | 19,400 LCU | -2.0% |
| 2003 | 19,250 LCU | -0.8% |
| 2004 | 20,560 LCU | +6.8% |
| 2005 | 20,670 LCU | +0.5% |
| 2006 | 20,980 LCU | +1.5% |
| 2007 | 23,440 LCU | +11.7% |
| 2008 | 25,262 LCU | +7.8% |
| 2009 | 28,756 LCU | +13.8% |
| 2010 | 30,237 LCU | +5.1% |
| 2011 | 31,182 LCU | +3.1% |
| 2012 | 32,189 LCU | +3.2% |
| 2013 | 34,640 LCU | +7.6% |
| 2014 | 35,010 LCU | +1.1% |
| 2015 | 36,143 LCU | +3.2% |
| 2016 | 36,531 LCU | +1.1% |
| 2017 | 38,064 LCU | +4.2% |
| 2018 | 38,761 LCU | +1.8% |
| 2019 | 38,902 LCU | +0.4% |
| 2020 | 39,614 LCU | +1.8% |
| 2021 | 40,206 LCU | +1.5% |
| 2022 | 42,960 LCU | +6.8% |
| 2023 | 43,523 LCU | +1.3% |
| 2024 | 46,357 LCU | +6.5% |
Mexico compared with similar countries
- Mexico's 46,357 LCU is above the median for upper middle income countries, which is 17,500 LCU, 2.6× the median. (7 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 16,140 LCU | 15,590 LCU | 16,690 LCU | 2 |
| 2000s | 21,662 LCU | 18,510 LCU | 28,756 LCU | 10 |
| 2010s | 35,166 LCU | 30,237 LCU | 38,902 LCU | 10 |
| 2020s | 42,532 LCU | 39,614 LCU | 46,357 LCU | 5 |
Countries ranked near Mexico
More economy & growth data for Mexico
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.43 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 2.06 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 11.29 billion BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0062 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 85.55 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 43.09 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual -5.25 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0235 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 326.53 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 10.41 % change on previous year (2025)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (biological) — producer price in Mexico?
- Meat of turkeys, fresh or chilled (biological) — producer price in Mexico was 46,357 LCU in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (biological) — producer price recorded in Mexico?
- The highest recorded value was 46,357 LCU in 2024.
- What is the lowest meat of turkeys, fresh or chilled (biological) — producer price recorded in Mexico?
- The lowest recorded value was 15,590 LCU in 1998.
- How does Mexico rank for meat of turkeys, fresh or chilled (biological) — producer price?
- Mexico ranks 6th out of 27 countries with data for 2024.
- Is meat of turkeys, fresh or chilled (biological) — producer price rising or falling in Mexico?
- Over the last ten years it is up 32.4%. The long-run trend across the full record is rising.
- Where does this Mexico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.