Meat of turkeys, fresh or chilled (biological) — Producer Price in Portugal

Portugal: Meat of turkeys, fresh or chilled (biological) — Producer Price was 1,850 LCU in 2024. ◆ Volatile

Latest (2024)
1,850 LCU
Change on year
unchanged
World rank
18th
of 27 countries
All-time high
269,127 LCU
in 1996
All-time low
1,291 LCU
in 2016
Years of data
17
1996–2024

Meat of turkeys, fresh or chilled (biological) — Producer Price in Portugal, 1996–2024

0100.0k200.0k300.0k1996201020241996: 269.1k LCU1997: 221.3k LCU1998: 220.5k LCU1999: 208.2k LCU2012: 1.4k LCU2013: 1.5k LCU2014: 1.5k LCU2015: 1.6k LCU2016: 1.3k LCU2017: 1.4k LCU2018: 1.4k LCU2019: 1.4k LCU2020: 1.3k LCU2021: 1.3k LCU2022: 1.9k LCU2023: 1.8k LCU2024: 1.8k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

Portugal recorded 1,850 LCU for meat of turkeys, fresh or chilled (biological) — producer price in 2024.

Compared with earlier readings it is up 24.9% over ten years.

Over the whole period, meat of turkeys, fresh or chilled (biological) — producer price in Portugal peaked at 269,127 LCU in 1996 and was at its lowest, 1,291 LCU, in 2016.

That places Portugal 18th out of 27 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of turkeys, fresh or chilled (biological) — Producer Price in Portugal, year by year

Annual values for Meat of turkeys, fresh or chilled (biological) — Producer Price (LCU/tonne) in Portugal, 1996 to 2024.
Year LCU Change
1996 269,127 LCU
1997 221,292 LCU -17.8%
1998 220,490 LCU -0.4%
1999 208,221 LCU -5.6%
2012 1,367 LCU -99.3%
2013 1,512 LCU +10.6%
2014 1,481 LCU -2.0%
2015 1,550 LCU +4.6%
2016 1,291 LCU -16.7%
2017 1,438 LCU +11.4%
2018 1,388 LCU -3.5%
2019 1,438 LCU +3.6%
2020 1,338 LCU -6.9%
2021 1,350 LCU +0.9%
2022 1,900 LCU +40.8%
2023 1,850 LCU -2.6%
2024 1,850 LCU +0.0%

Portugal compared with similar countries

  • Portugal's 1,850 LCU is below the median for Europe & Central Asia, which is 2,258 LCU, 82% of the median. (16 countries reporting)
  • Portugal's 1,850 LCU is above the median for high income countries, which is 1,850 LCU, 1.0× the median. (15 countries reporting)

Biggest year-on-year movements

Years where Meat of turkeys, fresh or chilled (biological) — Producer Price in Portugal changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2012 -99.3% 208,221 LCU 1,367 LCU

Averages by decade

DecadeAverage LowestHighest Years
1990s 229,782 LCU 208,221 LCU 269,127 LCU 4
2010s 1,433 LCU 1,291 LCU 1,550 LCU 8
2020s 1,658 LCU 1,338 LCU 1,900 LCU 5

Countries ranked near Portugal

  1. 15 Belarus 4,055 LCU compare
  2. 16 Canada 2,870 LCU compare
  3. 17 Switzerland 2,666 LCU compare
  4. 19 Spain 1,835 LCU compare
  5. 20 Slovakia 1,750 LCU compare
  6. 21 Austria 1,675 LCU compare

See the full ranking of 30 places →

More economy & growth data for Portugal

All data for Portugal →

Frequently asked questions

What is meat of turkeys, fresh or chilled (biological) — producer price in Portugal?
Meat of turkeys, fresh or chilled (biological) — producer price in Portugal was 1,850 LCU in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of turkeys, fresh or chilled (biological) — producer price recorded in Portugal?
The highest recorded value was 269,127 LCU in 1996.
What is the lowest meat of turkeys, fresh or chilled (biological) — producer price recorded in Portugal?
The lowest recorded value was 1,291 LCU in 2016.
How does Portugal rank for meat of turkeys, fresh or chilled (biological) — producer price?
Portugal ranks 18th out of 27 countries with data for 2024.
Is meat of turkeys, fresh or chilled (biological) — producer price rising or falling in Portugal?
Over the last ten years it is up 24.9%. The long-run trend across the full record is volatile.
Where does this Portugal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of turkeys, fresh or chilled (biological) — Producer Price in Portugal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/stat/meat-of-turkeys-fresh-or-chilled-biological-producer-price-lcu-tonne-2/portugal/

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About this data

Indicator
Meat of turkeys, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
30 places, 612 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.