Belarus vs Switzerland: Meat of turkeys, fresh or chilled (biological) — Producer Price
Meat of turkeys, fresh or chilled (biological) — Producer Price over time
- Belarus
- Switzerland
How they compare
Belarus currently reports 4,055 LCU against 2,666 LCU in Switzerland, a difference of 1,389 LCU.
That makes Belarus's figure about 1.5 times Switzerland's.
Across all 12 years both countries report, Belarus has been ahead every year.
Belarus ranks 15th and Switzerland ranks 17th of 27 countries.
Belarus has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Belarus | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 14.77 million LCU | 2,927 LCU | 14.77 million LCU | Belarus |
| 2020s | 3,837 LCU | 2,927 LCU | 909.7 LCU | Belarus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of turkeys, fresh or chilled (biological) — producer price, Belarus or Switzerland?
- Belarus, at 4,055 LCU against 2,666 LCU in Switzerland as of 2021.
- What is the difference in meat of turkeys, fresh or chilled (biological) — producer price between Belarus and Switzerland?
- 1,389 LCU, with Belarus ahead.
- How many years of comparable data are there for Belarus and Switzerland?
- 12 years are reported by both, from 2010 to 2021.
- How do Belarus and Switzerland rank globally for meat of turkeys, fresh or chilled (biological) — producer price?
- Belarus ranks 15th and Switzerland ranks 17th of 27 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of turkeys, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.