Belgium vs Croatia: Meat of sheep, fresh or chilled (biological) — Producer Price

Belgium
4,316 SLC
in 2024
Croatia
4,932 SLC
in 2024
Belgium rank
77th
Croatia rank
75th

Meat of sheep, fresh or chilled (biological) — Producer Price over time

  • Belgium
  • Croatia
1.0k2.0k3.0k4.0k5.0k199420092024

How they compare

Croatia currently reports 4,932 SLC against 4,316 SLC in Belgium, a difference of 616 SLC.

That makes Croatia's figure about 1.1 times Belgium's.

The two have swapped places 6 times across 25 shared years of data; in 2000 it was Croatia ahead.

Belgium ranks 77th and Croatia ranks 75th of 100 countries.

Across the 3 decades both report, Belgium averaged higher in 1 and Croatia in 2.

Head to head by decade

Decade Belgium Croatia Difference Ahead
2000s 1,723 SLC 2,820 SLC 1,097 SLC Croatia
2010s 2,558 SLC 2,776 SLC 218.69 SLC Croatia
2020s 3,686 SLC 3,630 SLC 55.88 SLC Belgium

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (biological) — producer price, Belgium or Croatia?
Croatia, at 4,932 SLC against 4,316 SLC in Belgium as of 2024.
What is the difference in meat of sheep, fresh or chilled (biological) — producer price between Belgium and Croatia?
616 SLC, with Croatia ahead.
How many years of comparable data are there for Belgium and Croatia?
25 years are reported by both, from 2000 to 2024.
How do Belgium and Croatia rank globally for meat of sheep, fresh or chilled (biological) — producer price?
Belgium ranks 77th and Croatia ranks 75th of 100 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium vs Croatia: Meat of sheep, fresh or chilled (biological) — Producer Price. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-biological-producer-price-slc-tonne/belgium/croatia/

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About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
108 places, 2,224 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.