Meat of sheep, fresh or chilled (biological) — Producer Price in Belgium

Belgium: Meat of sheep, fresh or chilled (biological) — Producer Price was 4,316 SLC in 2024. ▲ Rising

Latest (2024)
4,316 SLC
Change on year
up 16.3%
World rank
77th
of 100 countries
All-time high
4,316 SLC
in 2024
All-time low
814.1 SLC
in 2000
Years of data
25
2000–2024

Meat of sheep, fresh or chilled (biological) — Producer Price in Belgium, 2000–2024

1.0k2.0k3.0k4.0k2000201220242000: 814.1 SLC2001: 983.1 SLC2002: 1.3k SLC2003: 1.5k SLC2004: 1.9k SLC2005: 2.0k SLC2006: 2.0k SLC2007: 2.1k SLC2008: 2.3k SLC2009: 2.4k SLC2010: 2.3k SLC2011: 2.3k SLC2012: 2.3k SLC2013: 3.2k SLC2014: 2.5k SLC2015: 2.1k SLC2016: 2.1k SLC2017: 2.8k SLC2018: 3.2k SLC2019: 2.7k SLC2020: 3.3k SLC2021: 3.6k SLC2022: 3.6k SLC2023: 3.7k SLC2024: 4.3k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

The most recent figure for meat of sheep, fresh or chilled (biological) — producer price in Belgium is 4,316 SLC, measured in 2024. That is the highest value across all 25 years on record.

Compared with earlier readings it is up 16.3% on the previous year and up 73.6% over ten years.

Over the whole period, meat of sheep, fresh or chilled (biological) — producer price in Belgium peaked at 4,316 SLC in 2024 and was at its lowest, 814.1 SLC, in 2000.

Belgium ranks 77th of 100 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 25 years of available data.

Meat of sheep, fresh or chilled (biological) — Producer Price in Belgium, year by year

Annual values for Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne) in Belgium, 2000 to 2024.
Year SLC Change
2000 814.1 SLC
2001 983.1 SLC +20.8%
2002 1,326 SLC +34.9%
2003 1,538 SLC +16.0%
2004 1,855 SLC +20.6%
2005 1,997 SLC +7.7%
2006 1,967 SLC -1.5%
2007 2,050 SLC +4.3%
2008 2,320 SLC +13.1%
2009 2,378 SLC +2.5%
2010 2,336 SLC -1.7%
2011 2,341 SLC +0.2%
2012 2,327 SLC -0.6%
2013 3,211 SLC +38.0%
2014 2,486 SLC -22.6%
2015 2,122 SLC -14.6%
2016 2,053 SLC -3.3%
2017 2,809 SLC +36.8%
2018 3,194 SLC +13.7%
2019 2,698 SLC -15.5%
2020 3,261 SLC +20.9%
2021 3,575 SLC +9.6%
2022 3,569 SLC -0.2%
2023 3,710 SLC +4.0%
2024 4,316 SLC +16.3%

Belgium compared with similar countries

  • Belgium's 4,316 SLC is below the median for high income countries, which is 4,409 SLC, 98% of the median. (37 countries reporting)
  • Belgium's 4,316 SLC is below the median for Europe & Central Asia, which is 6,187 SLC, 70% of the median. (36 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 1,723 SLC 814.1 SLC 2,378 SLC 10
2010s 2,558 SLC 2,053 SLC 3,211 SLC 10
2020s 3,686 SLC 3,261 SLC 4,316 SLC 5

Countries ranked near Belgium

  1. 74 Sudan (former) 5,093 SLC compare
  2. 75 Croatia 4,932 SLC compare
  3. 76 Barbados 4,409 SLC
  4. 78 Luxembourg 4,303 SLC compare
  5. 79 Netherlands (Kingdom of the) 4,082 SLC compare
  6. 80 Canada 3,778 SLC compare

See the full ranking of 108 places →

More economy & growth data for Belgium

All data for Belgium →

Frequently asked questions

What is meat of sheep, fresh or chilled (biological) — producer price in Belgium?
Meat of sheep, fresh or chilled (biological) — producer price in Belgium was 4,316 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (biological) — producer price recorded in Belgium?
The highest recorded value was 4,316 SLC in 2024.
What is the lowest meat of sheep, fresh or chilled (biological) — producer price recorded in Belgium?
The lowest recorded value was 814.1 SLC in 2000.
How does Belgium rank for meat of sheep, fresh or chilled (biological) — producer price?
Belgium ranks 77th out of 100 countries with data for 2024.
Is meat of sheep, fresh or chilled (biological) — producer price rising or falling in Belgium?
Over the last ten years it is up 73.6%. The long-run trend across the full record is rising.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (biological) — Producer Price in Belgium. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-biological-producer-price-slc-tonne/belgium/

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About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
108 places, 2,224 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.