Meat of sheep, fresh or chilled (biological) — Producer Price in Luxembourg

Luxembourg: Meat of sheep, fresh or chilled (biological) — Producer Price was 4,303 SLC in 2024. ▲ Rising

Latest (2024)
4,303 SLC
Change on year
up 5.0%
World rank
78th
of 100 countries
All-time high
4,303 SLC
in 2024
All-time low
2,500 SLC
in 2000
Years of data
25
2000–2024

Meat of sheep, fresh or chilled (biological) — Producer Price in Luxembourg, 2000–2024

01.0k2.0k3.0k4.0k2000201220242000: 2.5k SLC2001: 2.8k SLC2002: 2.7k SLC2003: 2.9k SLC2004: 2.7k SLC2005: 2.7k SLC2006: 2.8k SLC2007: 2.9k SLC2008: 2.9k SLC2009: 3.0k SLC2010: 3.0k SLC2011: 3.1k SLC2012: 3.0k SLC2013: 2.9k SLC2014: 3.1k SLC2015: 2.9k SLC2016: 2.9k SLC2017: 2.9k SLC2018: 3.0k SLC2019: 2.9k SLC2020: 3.0k SLC2021: 3.4k SLC2022: 4.0k SLC2023: 4.1k SLC2024: 4.3k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

The most recent figure for meat of sheep, fresh or chilled (biological) — producer price in Luxembourg is 4,303 SLC, measured in 2024. That is the highest value across all 25 years on record.

The figure is up 5.0% on the previous year and up 39.8% over ten years.

Over the whole period, meat of sheep, fresh or chilled (biological) — producer price in Luxembourg peaked at 4,303 SLC in 2024 and was at its lowest, 2,500 SLC, in 2000.

That places Luxembourg 78th out of 100 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 25 years of available data.

Meat of sheep, fresh or chilled (biological) — Producer Price in Luxembourg, year by year

Annual values for Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne) in Luxembourg, 2000 to 2024.
Year SLC Change
2000 2,500 SLC
2001 2,785 SLC +11.4%
2002 2,664 SLC -4.3%
2003 2,870 SLC +7.7%
2004 2,653 SLC -7.6%
2005 2,686 SLC +1.2%
2006 2,805 SLC +4.4%
2007 2,926 SLC +4.3%
2008 2,891 SLC -1.2%
2009 3,006 SLC +4.0%
2010 2,974 SLC -1.1%
2011 3,062 SLC +3.0%
2012 2,963 SLC -3.2%
2013 2,908 SLC -1.9%
2014 3,078 SLC +5.8%
2015 2,887 SLC -6.2%
2016 2,943 SLC +1.9%
2017 2,946 SLC +0.1%
2018 3,043 SLC +3.3%
2019 2,923 SLC -3.9%
2020 3,023 SLC +3.4%
2021 3,448 SLC +14.1%
2022 4,022 SLC +16.6%
2023 4,099 SLC +1.9%
2024 4,303 SLC +5.0%

Luxembourg compared with similar countries

  • Luxembourg's 4,303 SLC is below the median for high income countries, which is 4,409 SLC, 98% of the median. (37 countries reporting)
  • Luxembourg's 4,303 SLC is below the median for Europe & Central Asia, which is 6,187 SLC, 70% of the median. (36 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 2,779 SLC 2,500 SLC 3,006 SLC 10
2010s 2,973 SLC 2,887 SLC 3,078 SLC 10
2020s 3,779 SLC 3,023 SLC 4,303 SLC 5

Countries ranked near Luxembourg

  1. 75 Croatia 4,932 SLC compare
  2. 76 Barbados 4,409 SLC
  3. 77 Belgium 4,316 SLC compare
  4. 79 Netherlands (Kingdom of the) 4,082 SLC compare
  5. 80 Canada 3,778 SLC compare
  6. 81 Slovenia 3,763 SLC compare

See the full ranking of 108 places →

More economy & growth data for Luxembourg

All data for Luxembourg →

Frequently asked questions

What is meat of sheep, fresh or chilled (biological) — producer price in Luxembourg?
Meat of sheep, fresh or chilled (biological) — producer price in Luxembourg was 4,303 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (biological) — producer price recorded in Luxembourg?
The highest recorded value was 4,303 SLC in 2024.
What is the lowest meat of sheep, fresh or chilled (biological) — producer price recorded in Luxembourg?
The lowest recorded value was 2,500 SLC in 2000.
How does Luxembourg rank for meat of sheep, fresh or chilled (biological) — producer price?
Luxembourg ranks 78th out of 100 countries with data for 2024.
Is meat of sheep, fresh or chilled (biological) — producer price rising or falling in Luxembourg?
Over the last ten years it is up 39.8%. The long-run trend across the full record is rising.
Where does this Luxembourg data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (biological) — Producer Price in Luxembourg. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-biological-producer-price-slc-tonne/luxembourg/

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About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
108 places, 2,224 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.