Barbados vs Croatia: Meat of sheep, fresh or chilled (biological) — Producer Price

Barbados
4,409 SLC
in 2002
Croatia
4,932 SLC
in 2024
Barbados rank
76th
Croatia rank
75th

Meat of sheep, fresh or chilled (biological) — Producer Price over time

  • Barbados
  • Croatia
01.0k2.0k3.0k4.0k5.0k199220082024

How they compare

Croatia currently reports 4,932 SLC against 4,409 SLC in Barbados, a difference of 523 SLC.

That makes Croatia's figure about 1.1 times Barbados's.

Across all 9 years both countries report, Barbados has been ahead every year.

Barbados ranks 76th and Croatia ranks 75th of 100 countries.

Barbados has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Barbados Croatia Difference Ahead
1990s 4,409 SLC 2,320 SLC 2,089 SLC Barbados
2000s 4,409 SLC 2,822 SLC 1,587 SLC Barbados

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (biological) — producer price, Barbados or Croatia?
Croatia, at 4,932 SLC against 4,409 SLC in Barbados as of 2024.
What is the difference in meat of sheep, fresh or chilled (biological) — producer price between Barbados and Croatia?
523 SLC, with Croatia ahead.
How many years of comparable data are there for Barbados and Croatia?
9 years are reported by both, from 1994 to 2002.
How do Barbados and Croatia rank globally for meat of sheep, fresh or chilled (biological) — producer price?
Barbados ranks 76th and Croatia ranks 75th of 100 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Barbados vs Croatia: Meat of sheep, fresh or chilled (biological) — Producer Price. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-biological-producer-price-slc-tonne/barbados/croatia/

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About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
108 places, 2,224 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.