Romania vs Sweden: Meat of sheep, fresh or chilled (biological) — Producer Price

Romania
10,310 LCU
in 2025
Sweden
11,098 LCU
in 2005
Romania rank
72nd
Sweden rank
70th

Meat of sheep, fresh or chilled (biological) — Producer Price over time

  • Romania
  • Sweden
010.0M20.0M30.0M40.0M199120082025

How they compare

Sweden currently reports 11,098 LCU against 10,310 LCU in Romania, a difference of 788 LCU.

That makes Sweden's figure about 1.1 times Romania's.

The two have swapped places 1 time across 8 shared years of data; in 1993 it was Romania ahead.

Romania ranks 72nd and Sweden ranks 70th of 102 countries.

Romania has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Romania Sweden Difference Ahead
1990s 4.22 million LCU 8,663 LCU 4.21 million LCU Romania
2000s 21.43 million LCU 10,813 LCU 21.42 million LCU Romania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (biological) — producer price, Romania or Sweden?
Sweden, at 11,098 LCU against 10,310 LCU in Romania as of 2005.
What is the difference in meat of sheep, fresh or chilled (biological) — producer price between Romania and Sweden?
788 LCU, with Sweden ahead.
How many years of comparable data are there for Romania and Sweden?
8 years are reported by both, from 1993 to 2005.
How do Romania and Sweden rank globally for meat of sheep, fresh or chilled (biological) — producer price?
Romania ranks 72nd and Sweden ranks 70th of 102 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Romania vs Sweden: Meat of sheep, fresh or chilled (biological) — Producer Price. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-biological-producer-price-lcu-tonne-2/romania/sweden/

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About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
110 places, 2,281 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.