Georgia vs Romania: Meat of sheep, fresh or chilled (biological) — Producer Price

Georgia
8,737 LCU
in 2024
Romania
10,310 LCU
in 2025
Georgia rank
73rd
Romania rank
72nd

Meat of sheep, fresh or chilled (biological) — Producer Price over time

  • Georgia
  • Romania
010.0M20.0M30.0M40.0M199320092025

How they compare

Romania currently reports 10,310 LCU against 8,737 LCU in Georgia, a difference of 1,573 LCU.

That makes Romania's figure about 1.2 times Georgia's.

The two have swapped places 2 times across 19 shared years of data; in 2006 it was Romania ahead.

Georgia ranks 73rd and Romania ranks 72nd of 102 countries.

Across the 3 decades both report, Georgia averaged higher in 1 and Romania in 2.

Head to head by decade

Decade Georgia Romania Difference Ahead
2000s 2,446 LCU 3,995 LCU 1,550 LCU Romania
2010s 4,372 LCU 4,062 LCU 310.37 LCU Georgia
2020s 7,562 LCU 7,798 LCU 235.72 LCU Romania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (biological) — producer price, Georgia or Romania?
Romania, at 10,310 LCU against 8,737 LCU in Georgia as of 2025.
What is the difference in meat of sheep, fresh or chilled (biological) — producer price between Georgia and Romania?
1,573 LCU, with Romania ahead.
How many years of comparable data are there for Georgia and Romania?
19 years are reported by both, from 2006 to 2024.
How do Georgia and Romania rank globally for meat of sheep, fresh or chilled (biological) — producer price?
Georgia ranks 73rd and Romania ranks 72nd of 102 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Georgia vs Romania: Meat of sheep, fresh or chilled (biological) — Producer Price. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-biological-producer-price-lcu-tonne-2/georgia/romania/

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About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
110 places, 2,281 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.