Meat of sheep, fresh or chilled (biological) — Producer Price in Ethiopia

Ethiopia: Meat of sheep, fresh or chilled (biological) — Producer Price was 76,734 LCU in 2017. ◆ Volatile

Latest (2017)
76,734 LCU
Change on year
up 133.0%
World rank
41st
of 102 countries
All-time high
76,734 LCU
in 2017
All-time low
2,630 LCU
in 1997
Years of data
13
1994–2017

Meat of sheep, fresh or chilled (biological) — Producer Price in Ethiopia, 1994–2017

020.0k40.0k60.0k80.0k1994200520171994: 3.0k LCU1995: 3.3k LCU1996: 3.3k LCU1997: 2.6k LCU1998: 2.9k LCU2006: 2.7k LCU2007: 8.5k LCU2008: 9.7k LCU2010: 30.2k LCU2011: 31.4k LCU2012: 46.2k LCU2016: 32.9k LCU2017: 76.7k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

The most recent figure for meat of sheep, fresh or chilled (biological) — producer price in Ethiopia is 76,734 LCU, measured in 2017. That is the highest value across all 13 years on record.

That represents a change of up 133.0% on the previous year and up 799.8% over ten years.

Over the whole period, meat of sheep, fresh or chilled (biological) — producer price in Ethiopia peaked at 76,734 LCU in 2017 and was at its lowest, 2,630 LCU, in 1997.

That places Ethiopia 41st out of 102 countries with data for 2017, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled (biological) — Producer Price in Ethiopia, year by year

Annual values for Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne) in Ethiopia, 1994 to 2017.
Year LCU Change
1994 3,050 LCU
1995 3,265 LCU +7.0%
1996 3,335 LCU +2.1%
1997 2,630 LCU -21.1%
1998 2,850 LCU +8.4%
2006 2,660 LCU -6.7%
2007 8,528 LCU +220.6%
2008 9,740 LCU +14.2%
2010 30,202 LCU +210.1%
2011 31,410 LCU +4.0%
2012 46,217 LCU +47.1%
2016 32,930 LCU -28.7%
2017 76,734 LCU +133.0%

Ethiopia compared with similar countries

  • Ethiopia's 76,734 LCU is below the median for low income countries, which is 662,556 LCU, 12% of the median. (13 countries reporting)
  • Ethiopia's 76,734 LCU is below the median for Sub-Saharan Africa, which is 662,556 LCU, 12% of the median. (21 countries reporting)

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled (biological) — Producer Price in Ethiopia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2007 +220.6% 2,660 LCU 8,528 LCU
2010 +210.1% 9,740 LCU 30,202 LCU

Averages by decade

DecadeAverage LowestHighest Years
1990s 3,026 LCU 2,630 LCU 3,335 LCU 5
2000s 6,976 LCU 2,660 LCU 9,740 LCU 3
2010s 43,498 LCU 30,202 LCU 76,734 LCU 5

Countries ranked near Ethiopia

  1. 38 Egypt 115,848 LCU compare
  2. 39 Uruguay 81,600 LCU compare
  3. 40 Afghanistan 80,200 LCU compare
  4. 42 Serbia and Montenegro 76,430 LCU compare
  5. 43 Kenya 75,000 LCU compare
  6. 44 Bangladesh 65,000 LCU compare

See the full ranking of 110 places →

More economy & growth data for Ethiopia

All data for Ethiopia →

Frequently asked questions

What is meat of sheep, fresh or chilled (biological) — producer price in Ethiopia?
Meat of sheep, fresh or chilled (biological) — producer price in Ethiopia was 76,734 LCU in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (biological) — producer price recorded in Ethiopia?
The highest recorded value was 76,734 LCU in 2017.
What is the lowest meat of sheep, fresh or chilled (biological) — producer price recorded in Ethiopia?
The lowest recorded value was 2,630 LCU in 1997.
How does Ethiopia rank for meat of sheep, fresh or chilled (biological) — producer price?
Ethiopia ranks 41st out of 102 countries with data for 2017.
Is meat of sheep, fresh or chilled (biological) — producer price rising or falling in Ethiopia?
Over the last ten years it is up 799.8%. The long-run trend across the full record is volatile.
Where does this Ethiopia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (biological) — Producer Price in Ethiopia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-biological-producer-price-lcu-tonne-2/ethiopia/

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About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
110 places, 2,281 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.