Meat of sheep, fresh or chilled (biological) — Producer Price in Afghanistan

Afghanistan: Meat of sheep, fresh or chilled (biological) — Producer Price was 80,200 LCU in 2005. ▲ Rising

Latest (2005)
80,200 LCU
Change on year
up 0.9%
World rank
40th
of 102 countries
All-time high
80,200 LCU
in 2005
All-time low
18,300 LCU
in 1995
Years of data
13
1993–2005

Meat of sheep, fresh or chilled (biological) — Producer Price in Afghanistan, 1993–2005

20.0k40.0k60.0k80.0k1993199920051993: 22.0k LCU1994: 22.7k LCU1995: 18.3k LCU1996: 35.0k LCU1997: 74.5k LCU1998: 65.0k LCU1999: 62.5k LCU2000: 72.3k LCU2001: 60.0k LCU2002: 80.0k LCU2003: 78.0k LCU2004: 79.5k LCU2005: 80.2k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

The most recent figure for meat of sheep, fresh or chilled (biological) — producer price in Afghanistan is 80,200 LCU, measured in 2005. That is the highest value across all 13 years on record.

That represents a change of up 0.9% on the previous year and up 338.3% over ten years.

Over the whole period, meat of sheep, fresh or chilled (biological) — producer price in Afghanistan peaked at 80,200 LCU in 2005 and was at its lowest, 18,300 LCU, in 1995.

Afghanistan ranks 40th of 102 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 13 years of available data.

Meat of sheep, fresh or chilled (biological) — Producer Price in Afghanistan, year by year

Annual values for Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne) in Afghanistan, 1993 to 2005.
Year LCU Change
1993 22,000 LCU
1994 22,700 LCU +3.2%
1995 18,300 LCU -19.4%
1996 35,000 LCU +91.3%
1997 74,500 LCU +112.9%
1998 65,000 LCU -12.8%
1999 62,500 LCU -3.8%
2000 72,300 LCU +15.7%
2001 60,000 LCU -17.0%
2002 80,000 LCU +33.3%
2003 78,000 LCU -2.5%
2004 79,500 LCU +1.9%
2005 80,200 LCU +0.9%

Afghanistan compared with similar countries

  • Afghanistan's 80,200 LCU is below the median for low income countries, which is 662,556 LCU, 12% of the median. (13 countries reporting)
  • Afghanistan's 80,200 LCU is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 64,200 LCU, 1.2× the median. (11 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 42,857 LCU 18,300 LCU 74,500 LCU 7
2000s 75,000 LCU 60,000 LCU 80,200 LCU 6

Countries ranked near Afghanistan

  1. 37 Suriname 120,000 LCU compare
  2. 38 Egypt 115,848 LCU compare
  3. 39 Uruguay 81,600 LCU compare
  4. 41 Ethiopia 76,734 LCU compare
  5. 42 Serbia and Montenegro 76,430 LCU compare
  6. 43 Kenya 75,000 LCU compare

See the full ranking of 110 places →

More economy & growth data for Afghanistan

All data for Afghanistan →

Frequently asked questions

What is meat of sheep, fresh or chilled (biological) — producer price in Afghanistan?
Meat of sheep, fresh or chilled (biological) — producer price in Afghanistan was 80,200 LCU in 2005, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (biological) — producer price recorded in Afghanistan?
The highest recorded value was 80,200 LCU in 2005.
What is the lowest meat of sheep, fresh or chilled (biological) — producer price recorded in Afghanistan?
The lowest recorded value was 18,300 LCU in 1995.
How does Afghanistan rank for meat of sheep, fresh or chilled (biological) — producer price?
Afghanistan ranks 40th out of 102 countries with data for 2005.
Is meat of sheep, fresh or chilled (biological) — producer price rising or falling in Afghanistan?
Over the last ten years it is up 338.3%. The long-run trend across the full record is rising.
Where does this Afghanistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (biological) — Producer Price in Afghanistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-biological-producer-price-lcu-tonne-2/afghanistan/

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About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
110 places, 2,281 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.