Meat of sheep, fresh or chilled (biological) — Producer Price in Kenya

Kenya: Meat of sheep, fresh or chilled (biological) — Producer Price was 75,000 LCU in 2015. ◆ Volatile

Latest (2015)
75,000 LCU
Change on year
down 49.7%
World rank
43rd
of 102 countries
All-time high
197,788 LCU
in 2011
All-time low
11,600 LCU
in 1991
Years of data
19
1991–2015

Meat of sheep, fresh or chilled (biological) — Producer Price in Kenya, 1991–2015

050.0k100.0k150.0k200.0k1991200320151991: 11.6k LCU1992: 18.0k LCU1995: 60.0k LCU1996: 60.0k LCU1997: 65.0k LCU1998: 70.0k LCU1999: 70.0k LCU2000: 75.0k LCU2001: 77.0k LCU2002: 80.0k LCU2003: 85.0k LCU2004: 90.0k LCU2005: 90.0k LCU2006: 90.0k LCU2011: 197.8k LCU2012: 186.8k LCU2013: 164.0k LCU2014: 149.0k LCU2015: 75.0k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

Kenya recorded 75,000 LCU for meat of sheep, fresh or chilled (biological) — producer price in 2015.

That represents a change of down 49.7% on the previous year and down 16.7% over ten years.

Over the whole period, meat of sheep, fresh or chilled (biological) — producer price in Kenya peaked at 197,788 LCU in 2011 and was at its lowest, 11,600 LCU, in 1991.

That places Kenya 43rd out of 102 countries with data for 2015, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled (biological) — Producer Price in Kenya, year by year

Annual values for Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne) in Kenya, 1991 to 2015.
Year LCU Change
1991 11,600 LCU
1992 18,000 LCU +55.2%
1995 60,000 LCU +233.3%
1996 60,000 LCU +0.0%
1997 65,000 LCU +8.3%
1998 70,000 LCU +7.7%
1999 70,000 LCU +0.0%
2000 75,000 LCU +7.1%
2001 77,000 LCU +2.7%
2002 80,000 LCU +3.9%
2003 85,000 LCU +6.2%
2004 90,000 LCU +5.9%
2005 90,000 LCU +0.0%
2006 90,000 LCU +0.0%
2011 197,788 LCU +119.8%
2012 186,840 LCU -5.5%
2013 163,960 LCU -12.2%
2014 149,035 LCU -9.1%
2015 75,000 LCU -49.7%

Kenya compared with similar countries

  • Kenya's 75,000 LCU is above the median for lower middle income countries, which is 75,000 LCU, 1.0× the median. (17 countries reporting)
  • Kenya's 75,000 LCU is below the median for Sub-Saharan Africa, which is 662,556 LCU, 11% of the median. (21 countries reporting)

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled (biological) — Producer Price in Kenya changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1995 +233.3% 18,000 LCU 60,000 LCU
2011 +119.8% 90,000 LCU 197,788 LCU
2015 -49.7% 149,035 LCU 75,000 LCU
1992 +55.2% 11,600 LCU 18,000 LCU

Averages by decade

DecadeAverage LowestHighest Years
1990s 50,657 LCU 11,600 LCU 70,000 LCU 7
2000s 83,857 LCU 75,000 LCU 90,000 LCU 7
2010s 154,525 LCU 75,000 LCU 197,788 LCU 5

Countries ranked near Kenya

  1. 40 Afghanistan 80,200 LCU compare
  2. 41 Ethiopia 76,734 LCU compare
  3. 42 Serbia and Montenegro 76,430 LCU compare
  4. 44 Bangladesh 65,000 LCU compare
  5. 45 Saudi Arabia 64,200 LCU
  6. 46 South Africa 58,356 LCU compare

See the full ranking of 110 places →

More economy & growth data for Kenya

All data for Kenya →

Frequently asked questions

What is meat of sheep, fresh or chilled (biological) — producer price in Kenya?
Meat of sheep, fresh or chilled (biological) — producer price in Kenya was 75,000 LCU in 2015, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (biological) — producer price recorded in Kenya?
The highest recorded value was 197,788 LCU in 2011.
What is the lowest meat of sheep, fresh or chilled (biological) — producer price recorded in Kenya?
The lowest recorded value was 11,600 LCU in 1991.
How does Kenya rank for meat of sheep, fresh or chilled (biological) — producer price?
Kenya ranks 43rd out of 102 countries with data for 2015.
Is meat of sheep, fresh or chilled (biological) — producer price rising or falling in Kenya?
Over the last ten years it is down 16.7%. The long-run trend across the full record is volatile.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (biological) — Producer Price in Kenya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-biological-producer-price-lcu-tonne-2/kenya/

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About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
110 places, 2,281 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.