Meat of sheep, fresh or chilled (biological) — Producer Price in Bangladesh

Bangladesh: Meat of sheep, fresh or chilled (biological) — Producer Price was 65,000 LCU in 1998. ▲ Rising

Latest (1998)
65,000 LCU
Change on year
unchanged
World rank
44th
of 102 countries
All-time high
65,000 LCU
in 1997
All-time low
58,000 LCU
in 1991
Years of data
8
1991–1998

Meat of sheep, fresh or chilled (biological) — Producer Price in Bangladesh, 1991–1998

020.0k40.0k60.0k1991199419981991: 58.0k LCU1992: 58.0k LCU1993: 60.0k LCU1994: 60.0k LCU1995: 62.0k LCU1996: 62.0k LCU1997: 65.0k LCU1998: 65.0k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

The most recent figure for meat of sheep, fresh or chilled (biological) — producer price in Bangladesh is 65,000 LCU, measured in 1998. That is the highest value across all 8 years on record.

Compared with earlier readings it is up 12.1% over ten years.

Bangladesh ranks 44th of 102 countries on this measure, in the middle of the range.

Meat of sheep, fresh or chilled (biological) — Producer Price in Bangladesh, year by year

Annual values for Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne) in Bangladesh, 1991 to 1998.
Year LCU Change
1991 58,000 LCU
1992 58,000 LCU +0.0%
1993 60,000 LCU +3.4%
1994 60,000 LCU +0.0%
1995 62,000 LCU +3.3%
1996 62,000 LCU +0.0%
1997 65,000 LCU +4.8%
1998 65,000 LCU +0.0%

Bangladesh compared with similar countries

  • Bangladesh's 65,000 LCU is below the median for lower middle income countries, which is 75,000 LCU, 87% of the median. (17 countries reporting)

Countries ranked near Bangladesh

  1. 41 Ethiopia 76,734 LCU compare
  2. 42 Serbia and Montenegro 76,430 LCU compare
  3. 43 Kenya 75,000 LCU compare
  4. 45 Saudi Arabia 64,200 LCU
  5. 46 South Africa 58,356 LCU compare
  6. 47 Nigeria 58,060 LCU compare

See the full ranking of 110 places →

More economy & growth data for Bangladesh

All data for Bangladesh →

Frequently asked questions

What is meat of sheep, fresh or chilled (biological) — producer price in Bangladesh?
Meat of sheep, fresh or chilled (biological) — producer price in Bangladesh was 65,000 LCU in 1998, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (biological) — producer price recorded in Bangladesh?
The highest recorded value was 65,000 LCU in 1997.
What is the lowest meat of sheep, fresh or chilled (biological) — producer price recorded in Bangladesh?
The lowest recorded value was 58,000 LCU in 1991.
How does Bangladesh rank for meat of sheep, fresh or chilled (biological) — producer price?
Bangladesh ranks 44th out of 102 countries with data for 1998.
Is meat of sheep, fresh or chilled (biological) — producer price rising or falling in Bangladesh?
Over the last ten years it is up 12.1%. The long-run trend across the full record is rising.
Where does this Bangladesh data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (biological) — Producer Price in Bangladesh. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-biological-producer-price-lcu-tonne-2/bangladesh/

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About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
110 places, 2,281 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.