Meat of sheep, fresh or chilled (biological) — Producer Price in Serbia and Montenegro
Serbia and Montenegro: Meat of sheep, fresh or chilled (biological) — Producer Price was 76,430 LCU in 2005. ◆ Volatile
Meat of sheep, fresh or chilled (biological) — Producer Price in Serbia and Montenegro, 1994–2005
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
In 2005, meat of sheep, fresh or chilled (biological) — producer price in Serbia and Montenegro stood at 76,430 LCU. That is the highest value across all 12 years on record.
That represents a change of up 41.6% on the previous year and up 2,258.9% over ten years.
Over the whole period, meat of sheep, fresh or chilled (biological) — producer price in Serbia and Montenegro peaked at 76,430 LCU in 2005 and was at its lowest, 1,610 LCU, in 1994.
Serbia and Montenegro ranks 42nd of 102 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled (biological) — Producer Price in Serbia and Montenegro, year by year
| Year | LCU | Change |
|---|---|---|
| 1994 | 1,610 LCU | — |
| 1995 | 3,240 LCU | +101.2% |
| 1996 | 5,730 LCU | +76.9% |
| 1997 | 6,320 LCU | +10.3% |
| 1998 | 11,920 LCU | +88.6% |
| 1999 | 18,990 LCU | +59.3% |
| 2000 | 34,820 LCU | +83.4% |
| 2001 | 69,570 LCU | +99.8% |
| 2002 | 72,950 LCU | +4.9% |
| 2003 | 66,570 LCU | -8.7% |
| 2004 | 53,970 LCU | -18.9% |
| 2005 | 76,430 LCU | +41.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 7,968 LCU | 1,610 LCU | 18,990 LCU | 6 |
| 2000s | 62,385 LCU | 34,820 LCU | 76,430 LCU | 6 |
Countries ranked near Serbia and Montenegro
- 39 Uruguay 81,600 LCU compare
- 40 Afghanistan 80,200 LCU compare
- 41 Ethiopia 76,734 LCU compare
- 43 Kenya 75,000 LCU compare
- 44 Bangladesh 65,000 LCU compare
- 45 Saudi Arabia 64,200 LCU
More economy & growth data for Serbia and Montenegro
- Total FDI inflows — Value US$ 0.001 million USD (1996)
- Tomatoes — Producer Price 24,860 LCU (2005)
- Hen eggs in shell, fresh — Producer Price 106,800 LCU (2005)
- Maize (corn) — Producer Price 6,464 LCU (2005)
- Potatoes — Producer Price 7,010 LCU (2005)
- Tomatoes — Producer Price 24,860 SLC (2005)
- Tomatoes — Producer Price 343.2 USD (2005)
- Hen eggs in shell, fresh — Producer Price 106,800 SLC (2005)
- Maize (corn) — Producer Price 6,464 SLC (2005)
- Potatoes — Producer Price 7,010 SLC (2005)
Frequently asked questions
- What is meat of sheep, fresh or chilled (biological) — producer price in Serbia and Montenegro?
- Meat of sheep, fresh or chilled (biological) — producer price in Serbia and Montenegro was 76,430 LCU in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (biological) — producer price recorded in Serbia and Montenegro?
- The highest recorded value was 76,430 LCU in 2005.
- What is the lowest meat of sheep, fresh or chilled (biological) — producer price recorded in Serbia and Montenegro?
- The lowest recorded value was 1,610 LCU in 1994.
- How does Serbia and Montenegro rank for meat of sheep, fresh or chilled (biological) — producer price?
- Serbia and Montenegro ranks 42nd out of 102 countries with data for 2005.
- Is meat of sheep, fresh or chilled (biological) — producer price rising or falling in Serbia and Montenegro?
- Over the last ten years it is up 2,258.9%. The long-run trend across the full record is volatile.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.