Ethiopia vs Kenya: Meat of sheep, fresh or chilled (biological) — Producer Price
Meat of sheep, fresh or chilled (biological) — Producer Price over time
- Ethiopia
- Kenya
How they compare
Ethiopia currently reports 76,734 LCU against 75,000 LCU in Kenya, a difference of 1,734 LCU.
Across all 7 years both countries report, Kenya has been ahead every year.
Ethiopia ranks 41st and Kenya ranks 43rd of 102 countries.
Kenya has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Ethiopia | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,020 LCU | 63,750 LCU | 60,730 LCU | Kenya |
| 2000s | 2,660 LCU | 90,000 LCU | 87,340 LCU | Kenya |
| 2010s | 38,814 LCU | 192,314 LCU | 153,500 LCU | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (biological) — producer price, Ethiopia or Kenya?
- Ethiopia, at 76,734 LCU against 75,000 LCU in Kenya as of 2017.
- What is the difference in meat of sheep, fresh or chilled (biological) — producer price between Ethiopia and Kenya?
- 1,734 LCU, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Kenya?
- 7 years are reported by both, from 1995 to 2012.
- How do Ethiopia and Kenya rank globally for meat of sheep, fresh or chilled (biological) — producer price?
- Ethiopia ranks 41st and Kenya ranks 43rd of 102 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.