Egypt vs Ethiopia: Meat of sheep, fresh or chilled (biological) — Producer Price
Meat of sheep, fresh or chilled (biological) — Producer Price over time
- Egypt
- Ethiopia
How they compare
Egypt currently reports 115,848 LCU against 76,734 LCU in Ethiopia, a difference of 39,114 LCU.
That makes Egypt's figure about 1.5 times Ethiopia's.
The two have swapped places 2 times across 13 shared years of data; in 1994 it was Egypt ahead.
Egypt ranks 38th and Ethiopia ranks 41st of 102 countries.
Egypt has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Egypt | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7,646 LCU | 3,026 LCU | 4,620 LCU | Egypt |
| 2000s | 17,503 LCU | 6,976 LCU | 10,527 LCU | Egypt |
| 2010s | 47,970 LCU | 43,498 LCU | 4,472 LCU | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (biological) — producer price, Egypt or Ethiopia?
- Egypt, at 115,848 LCU against 76,734 LCU in Ethiopia as of 2018.
- What is the difference in meat of sheep, fresh or chilled (biological) — producer price between Egypt and Ethiopia?
- 39,114 LCU, with Egypt ahead.
- How many years of comparable data are there for Egypt and Ethiopia?
- 13 years are reported by both, from 1994 to 2017.
- How do Egypt and Ethiopia rank globally for meat of sheep, fresh or chilled (biological) — producer price?
- Egypt ranks 38th and Ethiopia ranks 41st of 102 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.