Meat of sheep, fresh or chilled (biological) — Producer Price in Egypt

Egypt: Meat of sheep, fresh or chilled (biological) — Producer Price was 115,848 LCU in 2018. ◆ Volatile

Latest (2018)
115,848 LCU
Change on year
up 23.1%
World rank
38th
of 102 countries
All-time high
115,848 LCU
in 2018
All-time low
3,690 LCU
in 1991
Years of data
28
1991–2018

Meat of sheep, fresh or chilled (biological) — Producer Price in Egypt, 1991–2018

025.0k50.0k75.0k100.0k125.0k1991200420181991: 3.7k LCU1992: 3.7k LCU1993: 4.4k LCU1994: 7.1k LCU1995: 7.8k LCU1996: 8.5k LCU1997: 7.7k LCU1998: 7.1k LCU1999: 6.9k LCU2000: 7.7k LCU2001: 8.8k LCU2002: 9.3k LCU2003: 10.2k LCU2004: 13.9k LCU2005: 16.4k LCU2006: 16.1k LCU2007: 16.7k LCU2008: 19.7k LCU2009: 18.9k LCU2010: 21.5k LCU2011: 24.9k LCU2012: 27.0k LCU2013: 31.5k LCU2014: 50.9k LCU2015: 60.4k LCU2016: 72.4k LCU2017: 94.1k LCU2018: 115.8k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

In 2018, meat of sheep, fresh or chilled (biological) — producer price in Egypt stood at 115,848 LCU. That is the highest value across all 28 years on record.

That represents a change of up 23.1% on the previous year and up 487.5% over ten years.

Over the whole period, meat of sheep, fresh or chilled (biological) — producer price in Egypt peaked at 115,848 LCU in 2018 and was at its lowest, 3,690 LCU, in 1991.

Egypt ranks 38th of 102 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled (biological) — Producer Price in Egypt, year by year

Annual values for Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne) in Egypt, 1991 to 2018.
Year LCU Change
1991 3,690 LCU
1992 3,700 LCU +0.3%
1993 4,420 LCU +19.5%
1994 7,120 LCU +61.1%
1995 7,825 LCU +9.9%
1996 8,510 LCU +8.8%
1997 7,700 LCU -9.5%
1998 7,075 LCU -8.1%
1999 6,880 LCU -2.8%
2000 7,735 LCU +12.4%
2001 8,840 LCU +14.3%
2002 9,330 LCU +5.5%
2003 10,160 LCU +8.9%
2004 13,860 LCU +36.4%
2005 16,445 LCU +18.7%
2006 16,090 LCU -2.2%
2007 16,700 LCU +3.8%
2008 19,720 LCU +18.1%
2009 18,885 LCU -4.2%
2010 21,460 LCU +13.6%
2011 24,880 LCU +15.9%
2012 26,980 LCU +8.4%
2013 31,453 LCU +16.6%
2014 50,944 LCU +62.0%
2015 60,423 LCU +18.6%
2016 72,405 LCU +19.8%
2017 94,126 LCU +30.0%
2018 115,848 LCU +23.1%

Egypt compared with similar countries

  • Egypt's 115,848 LCU is above the median for lower middle income countries, which is 75,000 LCU, 1.5× the median. (17 countries reporting)
  • Egypt's 115,848 LCU is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 64,200 LCU, 1.8× the median. (11 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 6,324 LCU 3,690 LCU 8,510 LCU 9
2000s 13,776 LCU 7,735 LCU 19,720 LCU 10
2010s 55,391 LCU 21,460 LCU 115,848 LCU 9

Countries ranked near Egypt

  1. 35 Mozambique 176,667 LCU compare
  2. 36 Russian Federation 150,250 LCU compare
  3. 37 Suriname 120,000 LCU compare
  4. 39 Uruguay 81,600 LCU compare
  5. 40 Afghanistan 80,200 LCU compare
  6. 41 Ethiopia 76,734 LCU compare

See the full ranking of 110 places →

More economy & growth data for Egypt

All data for Egypt →

Frequently asked questions

What is meat of sheep, fresh or chilled (biological) — producer price in Egypt?
Meat of sheep, fresh or chilled (biological) — producer price in Egypt was 115,848 LCU in 2018, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (biological) — producer price recorded in Egypt?
The highest recorded value was 115,848 LCU in 2018.
What is the lowest meat of sheep, fresh or chilled (biological) — producer price recorded in Egypt?
The lowest recorded value was 3,690 LCU in 1991.
How does Egypt rank for meat of sheep, fresh or chilled (biological) — producer price?
Egypt ranks 38th out of 102 countries with data for 2018.
Is meat of sheep, fresh or chilled (biological) — producer price rising or falling in Egypt?
Over the last ten years it is up 487.5%. The long-run trend across the full record is volatile.
Where does this Egypt data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (biological) — Producer Price in Egypt. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-biological-producer-price-lcu-tonne-2/egypt-arab-rep/

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About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
110 places, 2,281 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.