Meat of sheep, fresh or chilled (biological) — Producer Price in Uruguay

Uruguay: Meat of sheep, fresh or chilled (biological) — Producer Price was 81,600 LCU in 2022. ◆ Volatile

Latest (2022)
81,600 LCU
Change on year
up 2.5%
World rank
39th
of 102 countries
All-time high
905,710 LCU
in 1992
All-time low
1,270 LCU
in 1993
Years of data
32
1991–2022

Meat of sheep, fresh or chilled (biological) — Producer Price in Uruguay, 1991–2022

0200.0k400.0k600.0k800.0k1.0M1991200620221991: 540.5k LCU1992: 905.7k LCU1993: 1.3k LCU1994: 2.1k LCU1995: 3.4k LCU1996: 3.6k LCU1997: 4.8k LCU1998: 6.4k LCU1999: 5.8k LCU2000: 5.7k LCU2001: 7.0k LCU2002: 13.1k LCU2003: 19.7k LCU2004: 26.9k LCU2005: 18.6k LCU2006: 15.3k LCU2007: 17.8k LCU2008: 20.8k LCU2009: 18.9k LCU2010: 34.0k LCU2011: 41.5k LCU2012: 32.2k LCU2013: 31.4k LCU2014: 38.3k LCU2015: 44.4k LCU2016: 42.1k LCU2017: 42.6k LCU2018: 39.3k LCU2019: 56.0k LCU2020: 69.3k LCU2021: 79.6k LCU2022: 81.6k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

In 2022, meat of sheep, fresh or chilled (biological) — producer price in Uruguay stood at 81,600 LCU.

That represents a change of up 2.5% on the previous year and up 153.6% over ten years.

Over the whole period, meat of sheep, fresh or chilled (biological) — producer price in Uruguay peaked at 905,710 LCU in 1992 and was at its lowest, 1,270 LCU, in 1993.

That places Uruguay 39th out of 102 countries with data for 2022, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled (biological) — Producer Price in Uruguay, year by year

Annual values for Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne) in Uruguay, 1991 to 2022.
Year LCU Change
1991 540,480 LCU
1992 905,710 LCU +67.6%
1993 1,270 LCU -99.9%
1994 2,130 LCU +67.7%
1995 3,400 LCU +59.6%
1996 3,640 LCU +7.1%
1997 4,800 LCU +31.9%
1998 6,410 LCU +33.5%
1999 5,800 LCU -9.5%
2000 5,740 LCU -1.0%
2001 7,030 LCU +22.5%
2002 13,090 LCU +86.2%
2003 19,720 LCU +50.6%
2004 26,900 LCU +36.4%
2005 18,590 LCU -30.9%
2006 15,320 LCU -17.6%
2007 17,810 LCU +16.3%
2008 20,800 LCU +16.8%
2009 18,880 LCU -9.2%
2010 33,950 LCU +79.8%
2011 41,500 LCU +22.2%
2012 32,180 LCU -22.5%
2013 31,350 LCU -2.6%
2014 38,320 LCU +22.2%
2015 44,390 LCU +15.8%
2016 42,090 LCU -5.2%
2017 42,570 LCU +1.1%
2018 39,300 LCU -7.7%
2019 56,000 LCU +42.5%
2020 69,300 LCU +23.8%
2021 79,600 LCU +14.9%
2022 81,600 LCU +2.5%

Uruguay compared with similar countries

  • Uruguay's 81,600 LCU is above the median for high income countries, which is 6,202 LCU, 13.2× the median. (39 countries reporting)
  • Uruguay's 81,600 LCU is above the median for Latin America & Caribbean, which is 37,555 LCU, 2.2× the median. (16 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 163,738 LCU 1,270 LCU 905,710 LCU 9
2000s 16,388 LCU 5,740 LCU 26,900 LCU 10
2010s 40,165 LCU 31,350 LCU 56,000 LCU 10
2020s 76,833 LCU 69,300 LCU 81,600 LCU 3

Countries ranked near Uruguay

  1. 36 Russian Federation 150,250 LCU compare
  2. 37 Suriname 120,000 LCU compare
  3. 38 Egypt 115,848 LCU compare
  4. 40 Afghanistan 80,200 LCU compare
  5. 41 Ethiopia 76,734 LCU compare
  6. 42 Serbia and Montenegro 76,430 LCU compare

See the full ranking of 110 places →

More economy & growth data for Uruguay

All data for Uruguay →

Frequently asked questions

What is meat of sheep, fresh or chilled (biological) — producer price in Uruguay?
Meat of sheep, fresh or chilled (biological) — producer price in Uruguay was 81,600 LCU in 2022, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (biological) — producer price recorded in Uruguay?
The highest recorded value was 905,710 LCU in 1992.
What is the lowest meat of sheep, fresh or chilled (biological) — producer price recorded in Uruguay?
The lowest recorded value was 1,270 LCU in 1993.
How does Uruguay rank for meat of sheep, fresh or chilled (biological) — producer price?
Uruguay ranks 39th out of 102 countries with data for 2022.
Is meat of sheep, fresh or chilled (biological) — producer price rising or falling in Uruguay?
Over the last ten years it is up 153.6%. The long-run trend across the full record is volatile.
Where does this Uruguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of sheep, fresh or chilled (biological) — Producer Price in Uruguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-biological-producer-price-lcu-tonne-2/uruguay/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-biological-producer-price-lcu-tonne-2/uruguay/">Meat of sheep, fresh or chilled (biological) — Producer Price in Uruguay</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
110 places, 2,281 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.