Meat of sheep, fresh or chilled (biological) — Producer Price in Portugal

Portugal: Meat of sheep, fresh or chilled (biological) — Producer Price was 4,333 LCU in 2024. ◆ Volatile

Latest (2024)
4,333 LCU
Change on year
up 13.6%
World rank
83rd
of 102 countries
All-time high
450,944 LCU
in 2001
All-time low
1,808 LCU
in 2006
Years of data
34
1991–2024

Meat of sheep, fresh or chilled (biological) — Producer Price in Portugal, 1991–2024

0100.0k200.0k300.0k400.0k500.0k1991200720241991: 300.9k LCU1992: 319.7k LCU1993: 319.3k LCU1994: 349.1k LCU1995: 357.9k LCU1996: 399.9k LCU1997: 418.7k LCU1998: 366.4k LCU1999: 342.4k LCU2000: 355.6k LCU2001: 450.9k LCU2002: 2.0k LCU2003: 2.1k LCU2004: 1.9k LCU2005: 1.9k LCU2006: 1.8k LCU2007: 2.1k LCU2008: 2.1k LCU2009: 2.3k LCU2010: 2.2k LCU2011: 2.2k LCU2012: 2.2k LCU2013: 2.2k LCU2014: 2.3k LCU2015: 2.5k LCU2016: 2.6k LCU2017: 2.8k LCU2018: 3.0k LCU2019: 3.0k LCU2020: 2.9k LCU2021: 4.0k LCU2022: 3.9k LCU2023: 3.8k LCU2024: 4.3k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

Portugal recorded 4,333 LCU for meat of sheep, fresh or chilled (biological) — producer price in 2024.

The figure is up 13.6% on the previous year and up 88.4% over ten years.

Over the whole period, meat of sheep, fresh or chilled (biological) — producer price in Portugal peaked at 450,944 LCU in 2001 and was at its lowest, 1,808 LCU, in 2006.

Portugal ranks 83rd of 102 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled (biological) — Producer Price in Portugal, year by year

Annual values for Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne) in Portugal, 1991 to 2024.
Year LCU Change
1991 300,900 LCU
1992 319,730 LCU +6.3%
1993 319,328 LCU -0.1%
1994 349,099 LCU +9.3%
1995 357,880 LCU +2.5%
1996 399,942 LCU +11.8%
1997 418,667 LCU +4.7%
1998 366,361 LCU -12.5%
1999 342,403 LCU -6.5%
2000 355,615 LCU +3.9%
2001 450,944 LCU +26.8%
2002 2,034 LCU -99.5%
2003 2,068 LCU +1.6%
2004 1,911 LCU -7.6%
2005 1,874 LCU -1.9%
2006 1,808 LCU -3.5%
2007 2,141 LCU +18.4%
2008 2,141 LCU +0.0%
2009 2,273 LCU +6.1%
2010 2,202 LCU -3.1%
2011 2,243 LCU +1.9%
2012 2,204 LCU -1.7%
2013 2,171 LCU -1.5%
2014 2,299 LCU +5.9%
2015 2,462 LCU +7.1%
2016 2,603 LCU +5.7%
2017 2,814 LCU +8.1%
2018 3,000 LCU +6.6%
2019 3,012 LCU +0.4%
2020 2,916 LCU -3.2%
2021 4,025 LCU +38.0%
2022 3,864 LCU -4.0%
2023 3,814 LCU -1.3%
2024 4,333 LCU +13.6%

Portugal compared with similar countries

  • Portugal's 4,333 LCU is below the median for high income countries, which is 6,202 LCU, 70% of the median. (39 countries reporting)
  • Portugal's 4,333 LCU is below the median for Europe & Central Asia, which is 8,406 LCU, 52% of the median. (36 countries reporting)

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled (biological) — Producer Price in Portugal changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2002 -99.5% 450,944 LCU 2,034 LCU

Averages by decade

DecadeAverage LowestHighest Years
1990s 352,701 LCU 300,900 LCU 418,667 LCU 9
2000s 82,281 LCU 1,808 LCU 450,944 LCU 10
2010s 2,501 LCU 2,171 LCU 3,012 LCU 10
2020s 3,790 LCU 2,916 LCU 4,333 LCU 5

Countries ranked near Portugal

  1. 80 Canada 5,084 LCU compare
  2. 81 Belgium 5,080 LCU compare
  3. 82 Barbados 4,409 LCU compare
  4. 84 Luxembourg 4,303 LCU compare
  5. 85 Slovenia 4,064 LCU compare
  6. 86 Netherlands (Kingdom of the) 3,651 LCU compare

See the full ranking of 110 places →

More economy & growth data for Portugal

All data for Portugal →

Frequently asked questions

What is meat of sheep, fresh or chilled (biological) — producer price in Portugal?
Meat of sheep, fresh or chilled (biological) — producer price in Portugal was 4,333 LCU in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (biological) — producer price recorded in Portugal?
The highest recorded value was 450,944 LCU in 2001.
What is the lowest meat of sheep, fresh or chilled (biological) — producer price recorded in Portugal?
The lowest recorded value was 1,808 LCU in 2006.
How does Portugal rank for meat of sheep, fresh or chilled (biological) — producer price?
Portugal ranks 83rd out of 102 countries with data for 2024.
Is meat of sheep, fresh or chilled (biological) — producer price rising or falling in Portugal?
Over the last ten years it is up 88.4%. The long-run trend across the full record is volatile.
Where does this Portugal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (biological) — Producer Price in Portugal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-biological-producer-price-lcu-tonne-2/portugal/

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About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
110 places, 2,281 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.