Canada vs Peru: Meat of sheep, fresh or chilled (biological) — Producer Price

Canada
5,084 LCU
in 2025
Peru
5,695 LCU
in 2025
Canada rank
80th
Peru rank
78th

Meat of sheep, fresh or chilled (biological) — Producer Price over time

  • Canada
  • Peru
02.0k4.0k6.0k199120082025

How they compare

Peru currently reports 5,695 LCU against 5,084 LCU in Canada, a difference of 611 LCU.

That makes Peru's figure about 1.1 times Canada's.

Across all 35 years both countries report, Peru has been ahead every year.

Canada ranks 80th and Peru ranks 78th of 102 countries.

Peru has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Canada Peru Difference Ahead
1990s 952.89 LCU 3,587 LCU 2,634 LCU Peru
2000s 1,054 LCU 3,418 LCU 2,365 LCU Peru
2010s 2,170 LCU 5,326 LCU 3,155 LCU Peru
2020s 4,340 LCU 5,610 LCU 1,270 LCU Peru

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (biological) — producer price, Canada or Peru?
Peru, at 5,695 LCU against 5,084 LCU in Canada as of 2025.
What is the difference in meat of sheep, fresh or chilled (biological) — producer price between Canada and Peru?
611 LCU, with Peru ahead.
How many years of comparable data are there for Canada and Peru?
35 years are reported by both, from 1991 to 2025.
How do Canada and Peru rank globally for meat of sheep, fresh or chilled (biological) — producer price?
Canada ranks 80th and Peru ranks 78th of 102 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Canada vs Peru: Meat of sheep, fresh or chilled (biological) — Producer Price. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-biological-producer-price-lcu-tonne-2/canada/peru/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://economy.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-biological-producer-price-lcu-tonne-2/canada/peru/">Canada vs Peru: Meat of sheep, fresh or chilled (biological) — Producer Price</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
110 places, 2,281 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.